© The Southern Lady Cooks photos and text – All rights reserved. MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. You might also like to check out our recipe for Woodford pudding which dates back to 1875. Thin with sour cream to make a dip for vegetables. I didn't take any pictures of the process of making the spread or the canapes, but I'll do my best to describe it all! This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Benedictine spread makes a great addition to baby and household showers, bridal teas, birthday parties, or just to have as a yummy snack! It is famous throughout the South as a finger sandwich spread that was served at luncheons, teas and card parties. benedictine spread Light and refreshing, this spread, which stars cucumbers, onions, and cream cheese, can be spread onto white bread and served as tea sandwiches, or placed out as a dip … Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. It’s an easy dish to make at home or for your party. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. The signature drink of this annual event is the mint julep, 120,000 of them served on Kentucky Oaks and Kentucky Derby Days combined. In her Boston Cooking-School Cook Book, Fannie Farmer, who trained eponymous Benedictine inventor Jennie… Deselect All. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. 8 ounces cream cheese, softened. Another must have at the Kentucky Derby is the Benedictine Spread. Instructions. Benedictine Spread Posted on June 29, 2017 November 13, 2017 by A Taste of Kentucky So many Kentuckians are grateful to Miss Jennie Benedict, a Louisville caterer, for creating Benedictine spread before the turn of the century. The spread is of course made up of … The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. The 2021 Kentucky Derby is the 147th renewal of The Greatest Two Minutes in Sports. Peel cucumber and split lengthwise down the middle. Around here, locals like to tell Derby guests that Louisvillians love Benedictine. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby… In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. The best part about it is that it’s a very versatile party food, so we don’t have to wait for Derby to roll around to eat it again. The key to making it great is to squeeze as much water as possible out of the Cucumbers. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. Since the Kentucky Derby runs this weekend, why not turn to famous recipes associated with the event? Derby Experiences. Benedictine is another famous dish from Louisville, Kentucky. It was originally used as a spread for sandwiches but has also been used as a dip. Makes about 1 1/2 cups. Stir in cucumber and onion. This recipe was created by a Kentuckian and many Kentuckians have their own family recipes that they haul out for family get-togethers and other special occasions. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Benedictine Spread or Dip. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. Yet somehow, it sits as a fixture of virtually every Derby buffet. 1 large cucumber, peeled. This spread keeps for several days in the refrigerator and the recipe could be doubled for a crowd. This spread can be used as a dip or sandwiches and canapes. Directions. softened cream cheese; 1 Tbsp. Benedictine spread has remained popular and stood the (taste) test of time because the original recipe with cucumber AND onion is delicious. Makes about 1 1/2 cups. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. The Blue Ribbon Cookbook featured her original recipe in 1922. var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'none';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if ('https:' === document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();Print Friendly, Send us your feedback | Race Track sandwiches as pictured in the photo below grocery stores package cream cheese, mayonnaise, cream! To 1875 2 tablespoons grated onion since the Kentucky Derby party menu base for.! 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