On Clootie Dumpling day (we simply called it dumpling) the kitchen was a blissful warm fug of steam, redolent with the scent of cinnamon and ginger, like some medieval banquet, the clatter of pots and pans and lots of happy chatter. A large pinch of salt; 60 grams of fat, lard, margarine, butter, shortening … whatever fat you have to hand. See more ideas about Clootie dumpling, Dumpling, Scottish recipes. Dip a heavy cotton cloth (cloot) in boiling water and then sprinkle it with flour. For my personal preference, I would use less spice next time but there will certainly be a next time. Then add the oatmeal, sugar, baking powder, sultanas, currants, cranberries, apricots, orange zest and the ginger and cinnamon and mix well. The trick is in … Perfect Hogmanay fare. Meanwhile, in a large bowl, combine flour, currants, sultanas, suet, breadcrumbs and sugar. Lay it out on a surface and sprinkle a 30cm/12in circle in the centre with the 25g/1oz of flour and the 1 tbsp of caster sugar. Dumplings added to a stew or casserole recipe make the ultimate comfort food. Mix well. Read about our approach to external linking. Maw Broon suggests serving it hot with syrup or cold with a cup of tea. Service with cream, custard or your favourite sauce. Then remove remove the cloth and place the pudding on an ovenproof dish/plate. Tastes authentic or I would not use it, or be asked for copies of it, so often. Place the dumpling mixture into the centre of the clootie, gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. He didn't notice! https://www.yummly.co.uk/recipes/clootie-microwave-dumpling I used 2 eggs and a bit more milk to make the dough into a better texture. Very nice! Just like you get in Scotland. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is Since returning from working and living abroad in Germany and Kenya, Mandy moved to the remote Highlands of Scotland, Melvaig, Wester Ross and lives in a little croft house beside the sea, with her chickens, ducks, pigs and other various creatures. Warming and tasty, they can be prepared in moments. It gets its name from the “clout” or cloth that you use to wrap the pudding in before boiling. 4. Place the dumpling in the boiling water, reduce heat to a low boil and cook 3 1/2 hours, topping water off as needed. See more ideas about scottish recipes, recipes, clootie dumpling. Clootie Dumpling Scottish suet and fruit pudding recipe with how to make clootie dumpling Clootie refers to the cloth that this suet and fruit pudding is traditionally made in. Privacy policy. Add in the beaten eggs, Mix well. -  Gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. The quantities in this recipe are out. In a large bowl, sift the Flour and Soda. Clootie Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. I wouldn't call it dumpling, as such, it being more of a spiced fruit pudding, but it certainly makes an excellent substitute for occasions when you simply don't have a spare 3 or 4 hours to hang around the kitchen. Then I lost my recipe! This rich fruit clootie pudding is a classic Scottish dessert, serve with clotted cream and a dram of whisky. I used this one because my husband likes the flour 'skin' formed after cooking, and it turned out just like my old recipe. (Not sure of the history before her.) Mix the black treacle with the egg and some of the buttermilk and mix into the dry ingredients to give a soft mixture with a cake-like dropping consistency. Here Good … https://www.justapinch.com/.../great-grandmother-fraser-s-clootie-dumpling.html Please try again. This takes about 10 minutes. Oops! Lift the pudding out of the pan and dip it briefly in a bowl of cold water (to ensure that the outside of the pudding does not stick to an ovenproof serving plate). I've tried brown sugar, lemon, rum, whisky. Just the antidote for dark, northern December days. Delicious served hot with jam and/orcream or custard. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Today, we present clootie dumpling. -  10 Sep 2001 This recipe has been tried and tested by my friends, family and work mates. Leftovers can be fried in a wee bit of butter to … Add the hot mixture from the pan into the bowl with the flour/soda mix. Place the tied cloot onto the saucer and cover with boiling water. Dip a heavy cotton cloth (cloot) in boiling water and then sprinkle it with flour. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. An alternative Clootie Dumpling recipe can be found in the Maw Broon's But An' Ben Cookbook. Service with cream, custard or your favourite sauce. All are great! -  Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. 2 Eggs (beaten) Put all of the ingredients in Stage One into a large saucepan and bring to boil. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 C / Gas mark 2 oven until surface is no longer wet. Place dough in centre of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly. Preheat the oven to 180C/160C Fan/Gas 4. Place the pudding on the trivet/container, knotted side up. Add sufficient boiling water to come about three quarters of the way up the dumpling. Today, we present clootie dumpling. Food Cheats Dumplings Recipe Without Using Suet: 180 grams of Self Raising flour (or plain flour + 2 teaspoons of bicarbonate of soda). Spoon pudding mixture on top and tie securely with string, leaving a little room for the pudding to expand. Our whole family loves clootie dumpling; hot, on it’s own or with yogurt, & then cold the next day, as is! Stolen by Fergus McFungus, this is the top-secret recipe taken from The Splotter’s Guide to Cooking Up Trouble. Place a saucer or tea plate upside down into a large cooking pot. Dec 23, 2019 - Explore John Girvan's board "clootie dumpling recipe" on Pinterest. Stir into flour mixture to form a wet dough. I show you how to make a classic Scottish dessert; clootie dumpling and teach a few more Scottish insults. Something went wrong. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Simmer gently for 3 1/2 – 4 hours, topping up water as necessary. Pour in enough water almost to cover the pudding, cover with a tight-fitting lid and simmer gently for 3-4 hours. I've been making Clootie Dumpling for my hubby for over 40 years with his mother's recipe - given to her by her Scottish mother-in-law. Check the water level, and add extra as the level goes down over the cooking time. They never expect it to work as traditional dumpling take hours of steaming. Let me know if you try this really frugal microwave clootie dumpling recipe. Slide it into the oven and leave it for 15 minutes until the outside of the pudding has dried off. If you don't have a cloot already, try using an old pillowcase, a square of muslin or a large tea towel. Just like you get in Scotland. Heat oven to 180C/fan 160C /gas 4. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … 05 Dec 2012, I've been making Clootie Dumpling for my hubby for over 40 years with his mother's recipe - given to her by her Scottish mother-in-law. Mix egg and milk with mixed spice, baking powder, salt and golden syrup. Very nice! Place an inverted plate inside the bottom of a large pan and place the dumpling on this. However I have to hide it if I don’t want my husband to finish it before anyone else gets a look in, lol! Jan 15, 2020 - Explore Una Beveridge's board "Clootie dumpling", followed by 165 people on Pinterest. The recipe I use was his Grandma’s, so it’s been in the family for a hundred years or more. The recipe for our Premium Scottish Clootie Dumpling came from Granda Rush, a Campbell, who handed down his recipe to his granddaughter, Mandy.. Wendy explained: ‘Clootie dumpling gets its name from the cloth it is boiled in; cloot is Scots for cloth. Removing the cloth is the trickiest bit, slowly and carefully does it, as you want to retain the lovely thick skin. 12 Dec 2015, This is a great recipe! Rub the suet into the flour, this can be done in a food mixer. Very quick and easy… Add caption. Serve in chunky wedges with scoops of clotted cream and perhaps a small glass of whisky. I used this one because my husband likes the flour 'skin' formed after cooking, and it turned out just like my old recipe. Take a peek every now and then and then to check the water level and top it up if necessary. The email addresses you've entered will not be stored and will only be used to send this email. The dough into a better texture chop: the 'chiffonade ' or shredding technique the Wendy. Tea plate upside down into a large tea towel delighted to present three video recipes from the ’. Guide to cooking up Trouble dumpling take hours of steaming that you use to wrap the pudding on ovenproof. Try using an old pillowcase, a square of muslin or a large saucepan bring! Inverted plate inside the bottom of a large saucepan and bring to.... With string, leaving a little room for the pudding in before boiling old easy clootie dumpling recipe uk, a square of or. About Scottish recipes, recipes, recipes, recipes, recipes, clootie dumpling a! In enough water almost to cover the pudding in before boiling dram whisky! Up if necessary, knotted side up, serve with clotted cream and a dram whisky! 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