On one bread slice, arrange 4 – 5 similar-sized strawberries (or mango/kiwi etc) diagonally across (keeping in mind that you will be cutting the sandwich diagonally to reveal the cross section). (Technically, it’s called “furutsu sando,” but I like “fruit sando,” as a third-gen Japanese American. Fruit Sando (or fruit sandwich) is a popular snack in Japan. – 6 medium sized strawberries (or any fruits of your choice), – hand mixer This is not an everyday Japanese food, but people like to eat it from time to time. Spread the whipped cream on two slices of bread (I spread it on only one bread). Add more strawberries / fruits to the remaining portion, if you wish. Other than a seasonal Assorted Fruits-Sando, there are two styles of cakes served – Special Cakes and Fruit Tarts. – chopping board Imagine those delicate … Japanese fruit sandwiches (fruit sando) are sweet sandwiches made with Japanese milk bread (shokupan), whipped cream and fresh seasonal fruit. For best results use bread that has been slightly sweetened and fruit at its peak ripeness. ... four friends quietly launched their new Japanese sando concept by just giving out 30 to friends and family for a bit of feedback. Your email address will not be published. Top evenly with more cream and place the second piece of bread over. Clean your knife after slicing each time so that the bread would not get smeared with whipped cream. Japanese Fruit Sandwich (Fruit Sando) フルーツサンド ... 12 strawberries; 2 kiwis; 1 navel orange; 4 slices Shokupan (Japanese milk bread) Whipped Cream: 1 cup heavy (whipping) cream (240 ml) 5 tsp sugar (24 g; 10% of heavy cream) 1 tsp rum (optional) Steps. Japanese Sando is basically soft, fluffy milk bread (known as shokupan in Japan) filled with lightly sweetened whipped cream and juicy seasonal fruits (strawberries, kiwi, grapes, mango and oranges are commonly used). Fruit Sando Cake. Serve immediately. If you have been to Japan or simply visited and Japanese bakery, you would probably have come across these pretty sandwiches known as Fruit Sando or Fruit Sandwich. Take note of the direction of the cross section later. For best results use bread that has been slightly sweetened and fruit at … It would be a hit with kids n adults alike. Refrigerate for at least one hour before slicing. It’s the kind of sandwich that a kid … The fruit and matcha cream sando. These colorful sandwiches with strawberries, orange, and kiwi are perfect for breakfast and snack! Japanese milk bread or white fluffy sandwich bread – 4 – 6 slices, Fruits (Strawberries, grapes, orange, mango, banana, kiwi etc). Sandwiches like katsu sando: crispy panko breaded pork with tonkotsu sauce and mustard tucked into fluffy slices of crustless bread. In Japan, you can find fruit sando just about everywhere. Spread a little more whipped cream on top of the strawberries to fill in the gap between the fruits (I don’t have a picture of this step). Make sure to use ripe and sweet fruits which are in season, and refrain from using citrus fruits to prevent the sandwich from turning watery. According to the Japanese, fruit sando originated in Kyoto, but there are many other versions of how fruit sando … Using a sharp knife, slice the bread in the direction indicated in one motion (do not slice in zigzag motion). Place the heavy whipping cream and powdered sugar in a large bowl and using a hand mixer, whip until medium peaks form. 5. They can be found at bakeries or … This will allow the sandwich to hold up better when cutting later on. Fruit Sando. For a more authentic version, use Japanese milk bread or Shokupan, which is more fluffy and stringy in texture, so that the bread does not tear or break apart easily due to lack of elasticity when stuffed with cream and fruits. 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