Chocolate – My go-to sugar-free chocolate for this keto fudge recipe is Baker’s Unsweetened Chocolate 100% cacao. “Fat bombs” are all the rage in the Keto community, and this recipe delivers both healthy fats and a whole lot of creamy, chocolatey goodness. My low carb keto blog contains EASY, natural, keto & low I had to order the inulin and lecithin. Stir in the sunflower lecithin and salt. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Add baking chocolate, stirring continuously until smooth. It won’t melt in room temperature, but it will be a lot softer and melt easier than a conventional store-bought chocolate bar (sugar-free or otherwise). I bake iwth it all the time). I used Lakanto monk fruit and erythritol blend and whisked for a long time and it never dissolved. I ordered some delicious keto dark chocolate bars with pumpkin seeds, sea salt and mct oil. I have two questions: 1) I still can taste the cooking effect from the Powdered erythritol, what did I do wrong? In a bowl, whisk together … This is a method of aligning the crystals to make the chocolate have more snap and sheen. What’s the reason? Rude or inappropriate comments will not be published. (You'll notice we didn't say it's fat-free!) You can try substituting coconut oil in this keto chocolate recipe if you must, but just know that it will melt pretty easily. If you use a granulated sweetener, you’d need to powder it super fine. We try to be accurate, but feel free to make your own calculations. Hi Charlotte, So sorry about that – it was an issue with the nutrition label. Thanks for all the work you do for us! Hi! I’m trying to find a recipe without an odd after taste. My Swerve definitely crystallized, would heating it all longer have stopped that? The link for the double boiler is for the InstaPot. I know it’s what most people suggest for keto sweetener but I dislike the “cooling” mouth feel. Thanks. Besides, the price can add up. Melt cocoa butter and baking chocolate in a double boiler over low heat. But, you need a bit of both to bring out the flavor in your low carb chocolate bars. Mix together until it forms a ball and come together. The recipe's creator promises they’ll taste chewy, moist, and decadent. It will not have a cooling effect. Are you sure all the nutrition facts are zero. It’s on my list to experiment with it, but let me know if you try it. And help would be greatly appreciated! Hi Alexis, It’s dark chocolate but don’t know what percentage it would be. I really like the recipe, thank you! I am thinking I might try adding in an extra hunk of that baking chocolate at the end to temper the melted chocolate. “Fat bombs” are all the rage in the Keto community, and this recipe delivers both healthy fats and a whole lot of creamy, chocolatey goodness. Hi Amy, I’m glad you liked it! Chocolate with 90% cocoa solids contains only 7 grams of sugar for a whole 100g/3.5 oz bar – perfectly fine for a low carb diet.. This fudge recipe manages to leave out nearly everything people don’t want to consume while on restricted diets: It’s gluten-free, grain-free, low-carb, sugar-free, and Keto. As in that 8 serving, per how many grams etc?? What are the benefits of using a coffee frother to mix, as opposed to a small whisk or spatula? Let the following six recipes provide all the evidence your taste buds crave to embrace both Keto. Skeptical that it's possible to satisfy a sweet tooth with unsweetened chocolate? But I had both hands occupied with slowly adding the erythritol. just not dark. I powered my own erithryol into very fine powder in my nutribullet and weighed all the ingredients. Then pour the melted chocolate mixture carefully over that. There are plenty of keto chocolate options you can find available online, at the grocery store, or make in your own kitchen. , you can savor a wide variety of chocolatey recipes without compromising your meal plan. And will I still have to use inulin? I used a double boiler, ensured the water did not touch the inner bowl, and had the burner on its lowest setting. Hey, I tried this recipe of yours exactly as your instructions. Hi, I was wondering if it had a tangy, type after taste. Join 150,000 others to get a FREE keto food list, plus weekly keto recipes! I can’t wait to try this one. Real cocoa butter creates a deeper chocolate flavor, and more importantly, it keeps the chocolate solid at room temperature. Remove from heat and continue to stir until very smooth. All of the other ingredients in the recipe are fine. I spread the melted batch over a break apart candy mold that has lots of little squares placed edge to edge, so after chilling I just give it a whack on the tray and gather up the squares. Hi Michelle, did you use granulated erythritol instead of powdered? The full ingredients and instructions are on the recipe card at the end of this post. If you’re dying for a chocolate bar but want to stay aligned with your Keto diet, then make your own Keto-friendly bar at home and save yourself the headache of trying to figure out whether a store-bought option qualifies as Keto. Xylitol for the process written in the fridge or the extract was cold store low carb diet know percentage! Carb diet fine powder in my nutribullet and weighed all the ingredients linked the... Easy to make the chocolate gets very soft/almost melts, when left in room temperature won ’ wait..., coconut oil doesn ’ t have one like that yet, but will it... 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