The only adjustment I made was not putting grease proof paper in the bowl as I’ve done that before and it sticks so badly. Cornflour/cornstarch: A bit of cornflour helps to give the pudding a light texture. Place a saucer upside down in a large saucepan with a lid and place the pudding basin on top. Non-dairy yogurt: A bit of non-dairy yogurt replaces the egg and helps keep the pudding moist and tender. 3. Do not let the water touch the foil/baking parchment otherwise you may end up with a soggy pudding. If you don’t have a pudding basin with a lid you will need to make your own using baking parchment, tin foil and string. I use Alpro soy single cream, but any kind will work – coconut cream, home-made cashew cream, oat cream etc. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. It is also completely suet-free … Spicy lentil and kale soup. (“Bring us some figgy pudding!”) For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter, spices and even brandy. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. With plump medjool dates, golden sultanas, dried cranberries and pears and a goodly swig of brandy, my favourite vegan Christmas pudding … The Ultimate Vegan Christmas Pudding. This vegan steamed maple syrup pudding is a delicious twist on a classic recipe – the steamed syrup sponge pudding. I love using maple syrup in both cooking and baking, it is so incredibly versatile and gives everything a wonderful flavour! Put the lid on the pan and place over a low heat. Tie a length of string very tightly several times around the foil – there should be a lip on the pudding basin; tie the string just under that. Remove from the heat and whisk in the milk, yogurt and vanilla extract until smooth. I used pure Canadian dark maple syrup to make this pudding as it has such a wonderful deep flavour. I have both veganised it and swapped the usual golden syrup for pure Canadian maple syrup, which gives the pudding far more depth of flavour. It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. Put the lid on the pan and place over a low heat. This article has been viewed 7,973 times. Pop the kettle on. Gradually add the water in a thin stream, stirring continuously with a fork, until the mixture comes … Pour into a greased 6 cup steamer mold. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Use a good quality extract rather than essence (I like Nielsen-Massey). A steamed pudding is easier to make than you'd think. Start by thoroughly greasing a 1.2 litre pudding basin. Start by preparing your pudding basin – grease it very well and place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Vegan steamed maple syrup pudding – this easy vegan steamed sponge pudding is elevated by using pure maple syrup instead of the usual golden syrup. We made it for Christmas with those who don’t like Christmas pudding. If it is still too thick, stir in a little more non-dairy milk. I like soy best. In a separate bowl, sift together the flour, cornflour and bicarbonate of soda. Make sure that you really grease the pudding basin well to prevent it from sticking. Don’t let the water touch the foil/baking parchment otherwise you may end up with a soggy pudding. You can also swap the yogurt for an equal quantity of unsweetened apple sauce OR one flax egg – 1 Tbsp ground flaxseed/linseed mixed with 3 Tbsp warm water and left to go gloopy. And if you've forgotten all about the pudding, beca If it is too thin, mix 2 tsp cornflour with 2 tsp milk, stir it in to the custard then cook for a couple of minutes while stirring until it thickens. A steamed vegetable pudding can be used as a side in a main meal or can even be the main event itself for a vegetarian meal. Serve the pudding right away with the maple custard, or with vanilla ice cream. This post is sponsored by Maple From Canada, thank you for supporting the brands that allow me to continue doing what I love – playing with food and making a mess of my kitchen. It's a truly decadent dessert and makes a marvellous Christmas pudding. I followed your instructions-i agree prepping and getting the string on the basin is judt as important as thr mix itself. For the best results make sure that you follow the recipe closely. Allow to simmer for a minute then remove from the heat and serve. I don’t recommend swapping the cornflour for arrowroot as that can result in a slimy custard. Some cheaper ones are blended with other syrups so you won’t get as good a flavour. Thanks to all authors for creating a page that has been read 7,973 times. Posh Cheese Balls. Steamed puddings have a long history in England as a part of Christmas celebrations. Winter Vegetable Soup with dumplings. Decided to go out a buy a pudding basin and give it a go. Ramen. The custard may become very thick as it cools, just give it a good whisk when you reheat it and it will thin out again. To remedy this I swap some of the milk for vegan cream. This article has been viewed 7,973 times. Steamed puddings may not be very fashionable any more but they really do still deserve a spot on your Sunday dinner table. Vanilla extract: vanilla enhances the maple flavour. We use cookies to make wikiHow great. I only had about 20g left of naturli block and the shops didn’t have any in, so I made up the difference with vitalite. It came out beautifully, perfectly risen and gooey on top after the 2 hours and tasted divine. Disclosure & Privacy, Copyright © 2021 Domestic Gothess on the Foodie Pro Theme. It is richly flavoured, easy to make and the ultimate in comforting puddings, especially served with maple custard! Your email address will not be published. Place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. First cut out a circle of baking paper to fit the top of your 1 litre … So the larger version of the pudding should be steamed for 5 hours initially, and then 3 hours on the day of serving. Here are some more ideas for baking with maple syrup: Maple pecan cake with chocolate cashew cream frosting. Add the dry ingredients to the wet and whisk until no dry lumps remain. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Rate it, leave a comment or tag @domestic_gothess on Instagram and hashtag it #domesticgothess. (I don’t mean to … Put the ingredients for the sponge in a food processor and blend until smooth (but don’t overwork … A skewer inserted into the centre should come out clean or with a few moist crumbs but no wet batter. If you tried this recipe let me know how it went! Cut a large square of baking parchment and another of tin foil. Bring a large pot of at least 3 inches of water to a low boil. Maple sugar or golden caster sugar: I used maple sugar in the pudding to give an extra kick of maple flavour; but this pudding is just as delicious made with caster sugar (preferably golden) as maple sugar can be hard to find. Take your time doing it to make sure that it is very tightly tied, and when steaming the pudding DO NOT let the water level come up as far as the baking parchment/tin foil. Any leftovers can be re-heated in individual slices in the microwave. Make a pleat in the centre of each square. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. I didn’t make the custard- thats for next time, so my fiance ate it with Alpro custsrd and I enjoyed it with Swedish Glace vanilla icecream. Maple syrup: some maple syrup is added to the sponge batter, and some is poured into the pudding basin before you add the batter. Trim off the excess foil and parchment, leaving at least a centimetre below the string. Vegetarian mains Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, … Eggless and dairy-free. If you just grease it well it will be fine. Trim off the excess foil and parchment, leaving at least a centimetre below the string. Thanks so much for this recipe. Cut the string around the bowl, turn out and serve or follow storage instructions. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. I made this yesterdsy afternoon. Put the dry ingredients into a bowl, add the wet ingredients and ginger. Subscribe to get all the latest recipes delivered to your inbox. WARM COMFORTING MAPLE GINGER STEAMED PUDDING IN A FEW EASY STEPS Pour some maple syrup and a little of the crystallized ginger into the bottom of the Corningware Meal Mug. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place a saucer upside down in a large saucepan with a lid and place the pudding basin on top. Make a pleat in the centre of each square, this gives the pudding room to rise. Main Vegetarian. I use a dark maple syrup as it has a robust flavour that shines through really well, but any grade will work. Pour the batter into the prepared basin and spread it level. Include your email address to get a message when this question is answered. Mix the dried fruit, flaked almonds, pecans, vegetarian suet, nutmeg, cinnamon and ground ginger in a large bowl. Cut a large square of baking parchment and another of tin foil. (If you have a pudding basin with a lid you can skip this step.). Vegan Figgy Pudding A Figgy Pudding is a fruity Christmas dessert of British origin. Maple syrup: swapping the sugar for maple syrup gives this vegan custard an amazing rich flavour. It is a traditional steamed cake that is dense, sticky, often dome-shaped and made with dried fruits and alcohol. Pour the batter into the prepared basin and spread it level. Cook at a gentle simmer for two hours, it will do the pudding no harm to let it cook for a while longer however. I use Naturli Vegan Block or Flora Block. Steam for 1 ½ hours until firm. Check to see if the water needs topping up every quarter hour or so. Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. This is a really good and light Lincolnshire alternative to a traditional Christmas pudding, particularly if you're not one of those efficient cooks who has made their steamed puddings months in advance. A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. Share: Facebook Twitter Pinterest Email LinkedIn WhatsApp. Vegetarian. Take care not to get scalded by the steam. November 2, 2020 by hannahhossack 4 Comments. Warm the serving plate before adding the pudding to it. Place the pan over a medium heat and stir constantly until it comes up to a simmer and thickens. Our answer Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has a two-stage steaming method. Soy milk is the best milk alternative for baking as it has the highest protein content. Pudding & Desserts. Your email address will not be published. Stir, pour on top of the syrup, cover then microwave/bake. Homity Pie. Creamy Vegan Mushroom Pasta With Truffle Oil ». Brilliant recipe though! Chicken Tikka Masala. Pour 3 Tbsp of the maple syrup into the greased basin and set it aside. Starters & Snacks. Full English shakshuka. You can also use vanilla bean paste. Watch this 15-second video to see how easy it is to make Vegan Sticky Toffee Pudding, then read on for the The large pudding fills a 1.7 litre/3 pint/1 1/2-quart pudding basin. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. If it needs more, always add boiling water. If there are any tears, gently smooth them together and rejoin. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Indulge with marmalade, sticky toffee, chocolate, or fruit-packed sponges. Vegan Steamed Pudding. Dissolve the baking soda in the hot water. Vegan steamed chocolate pudding - this sumptuous steamed chocolate pudding with chocolate sauce is a delicious alternative to Christmas pudding; or is just perfect for any special … I had mine with Elmlea Plant cream and Alpro custard! Serve hot or cold, with more soy milk or a nice hot tea. By using our site, you agree to our. Pre heat the oven at 160 Degrees C and grease (with butter) a 500ml pudding basin. Unsweetened non-dairy milk: you want to use a creamier variety of milk such as soy, cashew or oat. Tie a length of string across the top of the basin to make a handle. Allow to cool then refrigerate for up to three days. Vegan Lemon Pudding (Gluten-Free) This Vegan Lemon Pudding is the best comforting dessert: the moist, fluffy lemon sponge pairs beautifully with the sweet and tangy lemon sauce. You can also find loads of recipes using maple syrup on the Maple From Canada UK website. Place the baking parchment on top of the pudding basin with the pleat in the middle, followed by the tin foil. This vegan steamed maple syrup pudding really needs to be eaten freshly cooked so it is best not to make it in advance. I use unsweetened coconut yogurt. 10 Minute Vegan Steamed Pudding. Starters & Snacks. Learn more... Not all puddings are sweet; in fact, until the 17th century, puddings were savory items. As well as using maple syrup to make the sponge pudding, I’ve taken everything up a notch by serving it with lashings of vegan maple custard. If you are making the custard in advance, pour it into a jug and place a piece of baking parchment directly on the surface to prevent a skin from forming. This is a 10 minute triumph that simply must be paired with my vegan custard recipe. A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Place the pudding into a steamer or use a large saucepan with a saucer in the bottom and ensure the water is halfway up the side of the bowl. There should be a decent gap at the top to allow the pudding plenty of room to rise. This will form the lid of your pudding basin so if yours has it’s own lid you can skip this step. To create this article, volunteer authors worked to edit and improve it over time. By signing up you are agreeing to receive emails according to our privacy policy. Making vegan self-saucing chocolate pudding. Purple cherries and fat vine fruit engorged with rum make up the body of the pudding; once steamed and turned out the domed top glistens with sweet cherries and even more almonds. You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin foil and string (unless your pudding basin has it’s own lid). Remove the pan from the heat and whisk in non-dairy milk, non-dairy yogurt and vanilla extract until smooth. Seriously, I could just drink it! Pour boiling water into the pan so that it comes about halfway up the pudding basin. used as a side in a main meal or can even be the main event itself for a vegetarian meal Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. If your pudding basin has it’s own lid, you can skip the above and simply put the lid on, making sure it is tight. % of people told us that this article helped them. The pleat gives the pudding room to rise. The custard can be made up to three days in advance and stored in an airtight container in the fridge then re-heated when needed. Vegan steamed maple syrup pudding – this easy vegan steamedsponge pudding is elevated by using pure maple syrup instead of theusual golden syrup. It's … Cornflour/cornstarch: Instead of thickening the custard with egg yolks, cornflour does the job (the same way as custard powder). You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin … If it is too thick when you reheat it, stir in a little more non-dairy milk. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you don’t have any you can swap it for an equal weight of self-raising flour (so a total of 230g self-raising rather than 215g). It’s the first time i hsve ever made a steamed pudding although I grew up with them-granted those were non vegan. Main. Vegetarian. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. (Spreadable will work if that’s all you have though). Place the bread cubes in a large mixing bowl and set aside. To create this article, volunteer authors worked to edit and improve it over time. They are very easy to make, there is no need to worry about over-cooking them, and they are just the kind of delicious, stick-to-your-ribs sort of comforting dessert that is needed during cold weather and dark times. It's a great addition to cold weather meals. If your pudding basin has it’s own lid, skip the above and simply put the lid on, making sure it is tight. Stir in the cream, maple syrup and vanilla extract. It is richly flavoured, easy to make and theultimate in comforting puddings! Cook at a gentle simmer for two hours, it will do the pudding no harm to let it cook for a while longer however. Pour boiling water into the pan so that it comes about halfway up the pudding basin. Vegetarian. Breakfast. I use refined coconut oil but you can also use vegan butter. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Pour 3 Tbsp of the maple syrup into the greased basin and set aside. Big thumbs up from both of us. Cut a small circler piece of baking paper and stick to the bottom (inside) of the pudding basin to prevent sticking. Instructions. Last updated on June 9th, 2020 at 09:28 am. Check after an hour to see if the water needs topping up but resist the urge to take the lid off the pan too often. Once the pudding is done steaming, cut off the string and remove the tin foil and parchment. It is a good idea to wear oven mitts that can be easily manipulated, to avoid steam scalding and heat. Brush a parchment paper round lightly … Non-dairy milk: Any variety will work but I like unsweetened soy milk best. All tip submissions are carefully reviewed before being published. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Notify me of followup comments via e-mail. Steamed chocolate, stout & prune pudding 2 ratings 5.0 out of 5 star rating A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Non-dairy cream: I found that vegan custard made with milk alone tasted a bit thin and lacking. This was so so good! 4 comments December 16, 2017 2 min read. Add the dry ingredients to the wet and whisk until no dry lumps remain. The pudding should drop out of the basin (you might need to give it a bit of a wiggle). Starters & Snacks. If it is too thin, mix 2 tsp cornflour with 2 tsp milk, stir it in to the custard then cook for a couple of minutes while stirring until it thickens. This will help maintain the temperature of the pudding. Make sure that you use pure Canadian maple syrup for the best flavour. Lincolnshire carrot pudding. wikiHow is where trusted research and expert knowledge come together. Place vegan butter/dairy free margarine, maple or caster sugar and 2 Tbsp of maple syrup in a pan over a low heat and stir until it is melted. Veggie Enchiladas. In a separate bowl, sift together self-raising flour, cornflour and bicarbonate of soda. Pour this into the dry … (For ingredients and full instructions see the recipe card below). All other ingredients, I matched.. Press the foil over the edge of the pudding basin. Hi Maha, I haven’t tried making mini ones but I would estimate 45 – 60 minutes. Required fields are marked *. Using maple syrup to sweeten the custard instead of sugar makes it richer in flavour and more decadent feeling; like a more a grown up version of the classic! Self-raising flour plus bicarbonate of soda (baking soda): I found that using self-raising flour with a little bit of extra bicarbonate of soda gave the pudding the best texture and rise. Filed Under: Desserts and Patisserie, Recipes, vegan. Post sponsored by Maple From Canada. Don’t use a maple flavoured syrup instead, blended products don’t taste anywhere near as good as pure maple syrup. Nearly Fat-Free Chocolate Pudding [Vegan] - One Green Planet This gives the pudding a delicious sticky maple topping. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Vegan butter/margarine: I always prefer to use a block butter/margarine for baking, rather than the spreadable kind in a tub which has a higher water content. Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. In a jug, whisk together the soya milk, soya yoghurt, black treacle and stout. Place the vegan butter/dairy free margarine, maple or caster sugar and the remaining 2 Tbsp of the maple syrup in a pan over a low heat and stir until melted. You can also subscribe without commenting. Mini Toad In The Holes. :) Run a knife around the edge to loosen it then place a serving platter on top and flip it over. To make this vegan Christmas pudding you will either need a pudding steamer or a 1 litre pudding basin and a large saucepan with a lid. Add the rest of the ingredients to a blender and blend until smooth. To make the custard, place the cornflour in a saucepan and very gradually whisk in the milk, a little at a time. Tie a length of string across the top of the basin to make a handle. 2. My Polish fiance however has never eaten one. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Make-Steamed-Vegetable-Pudding-Step-1.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Make-Steamed-Vegetable-Pudding-Step-1.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"