Let cool then transfer … Share. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Congrats! Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). Bring to a full boil. And it’ll only take you about an hour! This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. Pin 1K. This is my 2nd attempt at a jam that does not have pectin in it. Poured it into hot jars and sealed it. I couldn’t wait to spread on some of my homemade Blueberry Jam. Put a plate in the freezer. Make sure the fruit is ripe, and … When cool, turn right side up. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. I decided I wanted to make jam for him as a thank you. All you need is a few minutes over the stove and you will have an amazing and sweet … I think I might have slightly overcooked it the first time, but it was still good. If after tasting it, its not sweet enough for your taste, then just add more. The 1st one was a Strawberry jam. Especially liked finding a recipe for jam that did not use pectin. When cool, turn right side up. Cooked on medium heat. This homemade blueberry jam is so easy and delicious that you will be reaching for it all day long! As with all homemade jams, it’s best eaten in the first year but jam will last years and be safe to eat as the sugar acts as a preservative. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). Print Ingredients. If after tasting it, its not sweet enough for your taste, then just add more. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. How long will Blueberry Jam keep? Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. Once you open your jar, it has to be stored in the refrigerator and used within a month. Talk about something good for breakfast, toast up a slice of bread and then spread it all over with a heavy layer of fresh Blueberry Jam. Blueberries, however, proved to be the perfect ingredient to boil up, add in a bit of water and mash gently to make a tasty blueberry jam that my boys love. Absolutely toddler-approved! Mash with a potato masher or wooden spoon until the berries have released their juices. The other problem I had with this recipe was that for me, it came out super sweet. I put into canning jars while it was still hot and they sealed themselves. Carefully place the raspberries into a colander and immerse it into a large bowl half-filled with water. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The other problem I had with this recipe was that for me, it came out super sweet. It is made with all-natural ingredients and is very easy to make. Percent Daily Values are based on a 2,000 calorie diet. Check seal by pressing in on the middle of each jar. So my recommendation is to start with 1/4 or 1/2 cup of sugar. Homemade Jam with Blueberry, without pectin and low in sugar. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. I just made this using blueberries I bought on sale and instead of the white sugar, I used raw honey (about 2/3 cup) and it came out amazing!! This softens the seal and allows it to stick. Preheat oven to 250 degrees. Or can you freeze it or not. Bring to a boil, stirring often until the sugar dissolves. Place crushed blueberries and blackberries in a large pot and add pectin. Put the lids in a small saucepan, add water, and bring almost to a boil. He loved the filling and so did I! Place blueberries, sugar, cinnamon, salt, and lemon juice in a medium saucepan. Thanks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. Blueberry Tastykake pie is Hubby's favorite. We've only got two things! Add the pouch of fruit pectin. By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, The Best Jelly of the Month Clubs of 2021, Easy-to-Make Recipe for Homemade Mulberry Jam, Farm-To-Table Seasonal Farmer's Market Recipes, 10 Recipes for Freezer Jam That Don't Require Canning. Spread is homogenous in look and texture, which should be firm keep mine a... Frequently for a minute or two on medium-high Chia Seed jam use thawed frozen blueberries to make,... 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