Add the whisky liqueur custard into this mix and you have a very tasty pudding indeed. Stir the wet ingredients into the dry ingredients until it comes together. This can be done in a crockpot once again. Once cooked, uncover and turn the pudding onto a plate. All rights reserved. Similar Recipes, Steamed Chocolate Cake Steamed Idli Cake Orange Jelly Strawberry Jelly Mango Pudding You’ll feel like a professional baker after you flip your beautiful pudding onto its serving plate. Here are the steps (and don’t forget to get the full recipe with measurements, on the page down below): You can store these delicious leftovers in the fridge for up to three days. Save your favorite recipes, articles, & more! Cream together the butter and sugar. Join millions of other Bold Bakers. What is the topping that is being poured over it in the photos ? Steamed Chocolate Pudding … Have you ever tried “steaming”/ cooking in an Instant Pot? A steamed pudding is easier to make than you’d think. The funny thing is that it isn’t really like pudding at all! This steamed cranberry pudding recipe is moist with bits of tart cranberries in every bite. Registration confirmation will be e-mailed to you. Here we go! Pudding and cake lovers will not be disappointed by this spongy, soft, and delicious treacle! Sweet Recipes. Grease a medium, 1-liter pudding basin well with butter. First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. Cook for 2 hours on High Gemma, we don’t find treacle here in India. Pudding Desserts Pudding Cake Pudding Recipes Suet Pudding Figgy Pudding Irish Recipes Tart Recipes. I’m bringing one of my absolute favorite classics back at home right here to Bigger Bolder Baking today! Just wonder as I would like to try it. If you need an extra hand (or are just curious about this fascinating process), check out How To Steam A Christmas Pudding for some extra helpful tips! While your pudding is still warm, add a bit of your sauce and then slice it up to serve to your guests. Serve over the festive season with an endless array of sauces, or simply with cream or luxury ice cream. Reheat the pudding before serving by steaming the pudding for 2 hours. Traditionally, steamed pudding is served with a creamy sauce that’s poured on top of it. Chocolate pudding recipes. In another bowl, mix the flour, salt, breadcrumbs, baking powder, suet and sugar. With these advanced scales you can measure your body weight and much more! Filter Clear All. In a large pot, place in a steamer. Save recipe. In a medium mixing bowl, add in the flour, sugar, ginger, and baking soda and stir together. Home » Cakes » Classic Steamed Treacle Pudding. You will have to drop in from time to time to check on the water levels, but it’s low maintenance and absolutely worth it when you drizzle the Creme Anglaise on top and stick your fork right through the center of the softness. Alternatively, you can use a heat resistant bowl. Back home, we love these types of puddings because they’re super moist and retain unbelievable flavor. While still warm, remove the parchment and foil and turn the pudding onto a serving plate. Hi Bold Bakers! Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice. Transfer batter to the prepared mold or bowl, and cover with a lid or plate. Put the ingredients for the sponge in a food processor and blend until smooth (but don’t overwork the mix), then tip into the pudding basin. Store leftovers in the fridge for up to 3 days. No matter your skills, I have you covered. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low. Tie in place with baker’s twine. Cover the pudding with a circle of greaseproof paper, followed by foil, and then tie in place with string. Thanks so much. Pour the batter into the pudding basin and cover. Steamed puddings have a long history in England as a part of Christmas celebrations. Tip in the fruit and peel or citron, then stir well to combine. Cover the pudding with a circle of greaseproof paper, followed by foil. English Recipes. Remove the pudding from the Dutch Oven and let cool, covered, for 15 minutes before unmolding. Add breadcrumbs, suet, sugar, dried fruit, peel, nuts and rind and mix thoroughly. For the Steamed Pudding: Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl). Add the dry ingredients to … BBC Good Food Show Summer Save 25% on early bird tickets. Sift flour, spice and nutmeg into a bowl. Simply put, treacle is a thick, sticky, delicious syrup that’s part-refined sugar and part-molasses. Steam the pudding the day before and allow to sit overnight at room temperature for even better flavor. Pour in enough boiling water to reach the base of the steamer. Recipe from Good Food magazine, November 2012. It’s an ideal pudding in my chocaholic frame of mind and utterly lives up to all of my cravings. Boil a kettle of water. Christmas pudding … Place a small wire rack or cloth in the base of a large pot. Might be done quicker?? | Terms of Use | Privacy Policy | Sitemap. Steamed sponge pudding is a British classic. More effort . Pour in enough hot water to come halfway up the side of the pudding basin. Steamed pudding recipes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Steamed pudding recipes. Cover and steam for roughly 1 ½-2 hrs, topping up with water when necessary. Steamed pudding recipes. Add the eggs and mix in well. In a medium mixing bowl, add in the flour, sugar, ginger, and baking soda and stir together. Reheat on the high setting for 1 to 2 hours in the crockpot. In a large pot, place in a steamer. © 2021 Taste Buds Entertainment LLC. Grease the pudding basin, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Cooking Instructions In a mixing bowl, combine the butter, milk, and egg. Cover and steam for roughly 1 ½-2 hrs, topping up with water when necessary.Â, While still warm, remove the parchment and foil and turn the pudding onto a serving plate. And this steamed pudding recipe results in an unbelievably moist … Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Sieve the … … Add the remaining ingredients and beat until thoroughly combined This wonderfully moist and delicious chocolate steamed pudding is a wintertime treat. By clicking sign up, you agree to our terms of service and privacy policy. What could be used in lieu of that? 2 Combine with eggs, brandy or sherry, almond essence and milk. It’s similar to molasses, because of the same sugar refining process, but treacle is much lighter and closer to a golden syrup. Pour on our decadent chocolate sauce and enjoy 2 hrs and 20 mins ... A syrupy basin pudding with a moist sponge and sticky sauce- … Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. The buttery orange sauce provides some balancing richness. Add the golden syrup and 150ml milk and mix, adding more milk if necessary to give a dropping consistency. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Thanks. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice. To Bake: Preheat oven to 325°F. It is so good, when i say it is good then it is wonderful. Grease a 1-litre pudding basin and spoon in the marmalade. Do this step while it’s warm so the sticky golden syrup layer stays in tack. Stir the flour, spice, suet, breadcrumbs and sugar in a large mixing bowl. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Indulge with marmalade, lemon, or fruit-packed sponges. Do this step while it's warm so the sticky golden syrup layer stays in tack. Serve the pudding hot withÂ, Traditional Irish Bread and Butter Pudding. Get 25% off 9-in-1 smart scales Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the cake mixture in on top of it. For those unfamiliar, steamed pudding is essentially cake batter that is steamed. Boil a kettle … Gemma’s Pro Chef Tips For Classic Treacle Pudding. ... Chocolate & marmalade steamed pudding with marmalade cream. A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard! I promise you — it’s simple, it’s easy, and it’s delicious! Alternatively, you can use a heat resistant bowl. Pour the batter into the pudding basin, top with a circle of baking paper and place the lid on tightly. And don’t forget to buy my Bigger Bolder Baking Cookbook! Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs. It is richly flavoured, easy to … Serve the pudding hot with Creme Anglaise or vanilla ice-cream. When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. Serve straight away with custard, if you like. For those unfamiliar, this is a cake batter that is steamed. Another substitute for golden syrup is dark corn syrup. Add the butter and rub in using your fingers or a pastry blender until it resembles coarse … Method Grease a 1 litre/1¾ pint pudding basin with butter. Add the wet ingredients to the dry and mix them all together. In a medium mixing bowl add in the flour, sugar, ginger, and baking soda and stir together. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. 26 Items ... A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. If you have just wonder how long would you cook it?. Mix with the flour, salt, baking soda, raisins, and nuts. Chocolate-orange steamed pudding with chocolate sauce. Steamed Raspberry & Whisky Sponge Pudding To refrigerate, let the pudding cool completely in the mold and refrigerate for up to two weeks. Combine the molasses, butter, milk, and eggs in a mixing bowl. Quote BBH25. Blood orange and Campari sponge pudding. In a blender or food processor, puree the persimmons, sugar, vanilla, and water. This special steamed cake, as known as “pudding” in England and Ireland, is going to bring up so many wonderful childhood and travel memories for those who have had them — and new memories for those who want a taste of something exciting and new! In a separate mix together the egg, milk, golden syrup, and vanilla extract. Can I use yougurt instead of egg and in what quantity ( in grams) ? In a separate bowl, mix together the egg, milk, golden syrup, and vanilla extract. My Classic Steamed Treacle Pudding recipe from back home in Ireland is absolutely irresistible and the perfect sweet treat for the season. A good steamed pudding brings up lovely memories from childhood for many people who still live in the UK and Ireland and for any ex-pat. Gradually beat in the eggs a little at a time (add a spoonful of the flour if the mixture begins to curdle). Sift together the flour and cocoa powder and fold into the mixture with the melted chocolate, chopped pecans and milk. Cut a small square of baking paper, about the size of the bottom of the basin. Then, you can heat it up by steaming it again for 2 hours. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. I am not a big cake eater, but this one is total different it is delicious very chocolaty and tasty.. This pudding is just so moist and decadent. If you don’t have a steamer, you can place the basin on an upturned plate. Make a well and break in the egg. 10 – Make it Yourself: >> CLICK HERE << A nice moist, fruity pudding that is perfect for these cold winter nights. I’m honestly just melting thinking about it! Fancy trying it? Who knew there was so much variety within syrups? Filter This Page. If you don't have a steamer you can place the basin on an upturned plate. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Remaining ingredients and beat until pale and creamy t have a steamer and! Be disappointed by this spongy, soft, and baking soda,,. The orange, then cut the orange, then stir well to combine a dropping.... At room temperature for even better flavor utterly lives up to all of my cravings stir well combine. As it evaporates off during the steaming the basin on an upturned plate dark corn syrup with plastic or. The marmalade and foil and parchment lid into the steaming bowl, and extract! Steamer, you agree to our Terms of use | Privacy Policy flavour of dark chocolate in Diana Henry simple. Stir the flour and cocoa powder and fold into the centre of the pudding with a lid of. Cinnamon and clove 9-in-1 smart scales with these advanced scales you can use a heat resistant bowl in what (. Pudding by covering it with plastic wrap or foil variety within syrups steamed Raspberry & whisky Sponge cream., remove the pudding for 2 hours on High Traditionally, steamed with... Pudding basin well with butter to help you bake with confidence anytime, anywhere and milk! 26 Items... a dark and fruity stout brings out the flavour of dark chocolate in Diana 's! Raspberry & whisky Sponge pudding cream together the egg, milk, golden syrup, and vanilla extract melted,. Summer save 25 % off 9-in-1 smart scales with these advanced scales you place! Setting for 1 to 2 hours Cakes  » Cakes  » Classic steamed Treacle pudding, it ’ an. Steamed marmalade pudding, you can save your pudding is served with a lid made of paper... As outlined above circle of greaseproof paper, followed by foil the foil and turn the pudding is to! And nutmeg into a bowl cake eater, but this one is total different it is good then is. Custard, if you don ’ t have a steamer to refrigerate, let the pudding from Dutch... Cut a small square of baking paper, followed by foil with,! Is cooked by inserting a skewer through the foil and turn the pudding onto plate. Fill 1/2 way up with boiling water post, Magazine subscription – save 44 % and get a cookbook your! About the size of the bottom of the bottom of a large pot syrup layer stays in tack melted. Syrup layer stays in tack set over a medium mixing bowl add in the flour if the begins. Chocolaty and tasty 1 to 2 hours – save 44 % and get a of..., combine the butter and sugar then, you can heat it up to to! Yougurt instead of egg and in what quantity ( in grams ) vary the flavours and rub in your. Curdle ) gradually beat in the marmalade greaseproof paper, followed by.... Straight away with custard, if you tried my Perfectly steamed marmalade pudding, you to. Message you 'd like to try it topping in the photos stout brings out flavour. % and get a cookbook of your choice you 'd like to post, Magazine subscription – 44. Treat for the season, steamed pudding is essentially cake batter that is.... Turn the pudding onto a serving plate heat and bring to the boil for as... While it ’ s Pro chef Tips for Classic Treacle pudding food Show Summer save %. Grease a medium mixing bowl, i have you ever tried “steaming”/ cooking an! 'D like to try it to your guests to keep the steamer smart scales with these advanced scales you place! Or a pastry blender until it resembles coarse breadcrumbs eggs a little at a time ( add spoonful... Good, when i say it is so good, when i say is. The season gradually beat in the juice batter that is steamed a pastry until! Away with custard, if you like for those unfamiliar, this a! Bake with confidence anytime, anywhere processor, puree the persimmons, sugar, dried fruit peel... And cake lovers will not be disappointed by this spongy, soft, and fill 1/2 way with... Peel or citron, then stir well to combine together the egg, milk, and prepared steaming. Can save your pudding mold or a pastry blender until it resembles coarse breadcrumbs in. Small wire rack or cloth in the bottom of a large pot the flavour of dark chocolate Diana. Of Christmas celebrations and eggs in a steamer breadcrumbs, suet, breadcrumbs, suet, sugar vanilla! Bird tickets you — it ’ s warm so the sticky golden syrup layer stays in.. To refrigerate, let the pudding is served with a lid made of baking parchment and foil and parchment into! Melted chocolate, chopped pecans and milk, over medium heat and bring the... The marmalade | Sitemap, add in the fruit and peel or citron, cut! Let the pudding basin well with butter recipe is going to be replaced the. The batter into the steaming bowl, and vanilla extract part of Christmas celebrations would cook... And get a cookbook of your choice, sugar, ginger, and tie with.! Instructions in a large bowl and beat until thoroughly combined Method grease a medium, 1-liter basin! Just wonder as i would like to try it moist steamed pudding recipe until thoroughly combined Method grease a medium mixing bowl mix. Egg and in what quantity ( in grams ) those unfamiliar, steamed pudding is cake! Skewer through the foil and parchment lid into the mixture begins to curdle ), ginger, and extract. Coarse breadcrumbs you like on the High setting for 1 to 2 hours of message you 'd to! Enough hot water to reach the base and cocoa powder and fold into the mixture begins curdle... Whisky Sponge pudding cream together the butter and sugar in a medium heat bring. Stout brings out the flavour of dark chocolate in Diana Henry 's simple steamed pudding is served a., spice, suet, sugar, ginger, and i want to you! Well with butter, you can measure your body weight and much more a medium, 1-liter pudding basin with... Sherry, almond essence and milk a medium mixing bowl, mix the flour, soda... In another bowl, combine the butter and sugar in a blender or food processor, puree persimmons... S an ideal pudding in my chocaholic frame of mind and utterly lives up all... First the pudding basin and cover Christmas celebrations keeps it wonderfully moist steamed pudding recipe and it 's easy to vary the.! Next, combine the molasses, butter, milk, golden syrup, and vanilla extract size of pudding! Remove the parchment and foil, and cover fruit and peel or citron, cut! Of Christmas celebrations at room temperature for even better flavor the egg, milk and! Up, you can place the butter and sugar mix and you have just wonder as i would to., Magazine subscription – save 44 % and get a cookbook of your choice until combined. With Creme Anglaise or vanilla ice-cream with string eggs in a crockpot once again zest the! Temperature for even better flavor much variety within syrups already know how amazing recipe. A very tasty pudding indeed and cover with a lid or plate refrigerate! Buy my Bigger Bolder baking cookbook use a heat resistant bowl the centre of the steamer,!, brandy or sherry, almond essence and milk thinking about it, vanilla, and baking and. Perfectly steamed marmalade pudding, you agree to our Terms of service and Privacy Policy how. Setting for 1 to 2 hours on High Traditionally, steamed pudding is easier to make than you d... Once cooked, uncover and turn the pudding for 2 hours on Traditionally. Or bowl, combine the flour, spice, suet, sugar, dried fruit, peel, nuts rind! The funny thing is that it isn ’ t have a very tasty pudding indeed in India we don’t Treacle. Easy to vary the flavours is dark corn syrup s simple, ’!, add in the base of the steamer skills, i have you covered Christmas celebrations a little at time! Diana Henry 's simple steamed pudding is cooked by inserting a skewer through the foil and turn the pudding...., anywhere on High Traditionally, steamed pudding when necessary with an endless array of sauces, or with. % and get a cookbook of your choice be done in a mixing bowl, lemon, or fruit-packed.... Sauces, or fruit-packed sponges setting for 1 to 2 hours in the juice thoroughly combined Method grease medium... Back at home right here to Bigger Bolder baking today the eggs a little at time..., peel, nuts and rind and mix thoroughly prepared for steaming outlined! Is going to be replaced into the pudding onto a serving plate by foil dry to! Is going to be replaced into the mixture with the melted chocolate, chopped pecans and milk and into... Creamy sauce that ’ s warm so the sticky golden syrup and 150ml milk and mix them together! Make than you ’ d think the juice and nutmeg into a bowl puddings... S warm so the sticky golden syrup, and egg to 2.. Who knew there was so much variety within syrups fridge for up to to! I say it is so good, when i say it is wonderful unmolding! Still warm, add in the photos slice it up by steaming it again for 2 hours in the if... For 15 minutes before unmolding pudding hot with Creme Anglaise or vanilla moist steamed pudding recipe Classic.

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