Post was not sent - check your email addresses! When time is up, open the pressure cooker with the Natural release method - move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). Hi Laura I made your Christmas pudding yesterday and my husband loved it. This means that if you make a purchase. Work with light hands and do not over stir or it will toughen the mix. This is my Grandmother Hales’ recipe. The cooker is opened with Natural Release plus 10 extra minutes (in the closed cooker with no pressure) after that. Use a spatula to stab, zig-zag and otherwise mix the fruit through the mixture. This week’s Retro Recipe Revival is a sweet, indulgent treat to perk up your Autumn evenings – its Steamed Chocolate Pudding. Under no circumstances will hip pressure cooking, or its agents, be liable for any loss or damage caused by your reliance on any content, comments or forum discussions published here. Read on mobile enter reading mode. I will be eating them tmrw. But it was faster to leave the valve open and simply set 20 mins on my phone than having to wait for the timer to kick in and risk overcooking your pudding. Mexican Pressure Cooker Recipes, Arroz – Spanish Rice: Mexican Pressure Cooker Recipes, How gas, induction and electric cooktops affect pressure cooking. The IP does fantastic desserts x. My step-mom got the recipe from my grandmother and started making it because my dad loved it. Pressure Cooker Recipes. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. It wouldn’t harm you to add 5-6 tbsp milk though if you want a looser texture. Pulse a few times to mix. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Test for doneness by inserting a toothpick in the middle of the pudding - it should come out clean if the pudding is fully cooked. The IP I have can take up to 6 litres of food/liquid so there’s a whole 4 litres of space going to spare, even with the pudding in it! Place the trivet inside the pressure-cooker, add 1 1/2 UK pints (30 oz / 850 ml) of water and bring this up to simmering point. hahaha. I hope you can find a basin of your own (there are links to Amazon.co.uk for the ones I use in the post – maybe have a look at one of them and then see if your local Amazon has something similar?). I hope you enjoy them. Beat in the lemon extract and vanilla extract then the eggs one at a time. Once I confirmed an initial Steam followed by a slightly longer Pressure Cook (on Manual High) was the way to go, I finalised the recipe. Lower the un-covered bowl onto the steamer basket and close the pressure cooker lid. Divide the doughinto ¼ for the lid and ¾ … Thank you so much for doing the work involved to make this family favourite pudding now so quick and easy.❤ Val. Coniglio alla Cacciatora – A Sustainable Stew from your pressure cooker! Prepare a pudding mould, or 5-cup capacity heat-proof bowl by adding a drop of olive oil, and then spreading it around with a paper towel until the inside of the bowl is well covered, and set aside. Ingredients. I’m not a big fan of raisins so I went with tart cranberries and tangy apricots as the dried fruit for this pudding – try it, or sub with your favorite dried fruit. Boil a kettle of … Season with black pepper 3. At first, I tried a very plain version – a three egg Victoria Sponge mix with no extra flavourings. Thanks again. Yes No No Preference. Put the Golden Syrup in its base then stir in the breadcrumbs. *= I usually whizz up a couple of slices of white bread in my food processor then store in a plastic food box in the freezer. Remember to tilt the pressure cooking lid when you remove it to prevent the condensation from dibbling back onto the pudding. Make a Super-Fast Lemon Marmalade under pressure, Turn Tough Meat into Jelly: Italian Boiled Beef with Rustic Green Sauce, Braisen! Where the inside of the just pressure cooked pudding was a little uneven and even a bit rubbery. I occasionally make a steamed pudding in the conventional fashion. Lift the pudding out of the pressure cooker and cover tightly until ready to invert and serve. I made this last night and it was fully cooked in the time suggested, but it didn’t rise much at all. pressure cooker and instant pot recipes, tips & reviews. Pressure Cooker Tip: Sling it to lift it! Check out EverythingKitchens for traditional pudding basins in US. I love the ingredients in this-maple syrup-mmmmm. No. I felt sure I could use my instant pot for puddings but was too scared to try. You can use any tried and true steamed pudding recipe in your pressure cooker following this technique, cooking times and opening method. Pressure Cooked Sweet & Sour Pearl Onion Antipasto, Luisa’s Roast Beef with Mushrooms – Reader Recipes, Fruit Clafoutis – When You Don’t Have a Bowl of Cherries, WATCH OUT!! Stop adding water now and mix with your hands 6. I’ve NEVER tasted anything so light & fluffy. Kitchen Equipment and Essentials. I knew right away that I would not be making these puddings as suet is not available in Italy and I had no plans to go as far as making my own (though tutorials online abound if you’re interested). I am thinking that this recipe might just work. Carefully place the pudding onto the trivet, place the lid on and OPEN the valve. Prepare the pressure cooker base with two cups of cold water and the steamer basket or trivet. steamed it , old fashioned, no problem there. Then, add the chopped butter and pulse a few more times until evenly distributed. Pressure Cooker Vegan Chili Seconds. It can be steamed in a pressure cooker … So, I love steamed pudding from back in the day from across the pond. It is greatly appreciated. Very clearly explained (except for “NPR” – Normal Pressure Reduction?) This is my Grandmother Hales’ recipe. Sift … Thank you! Created in the 1880s, this thick and sticky amber-coloured treacle is like no other syrup there is. Eggs Papin- Poached Eggs in bell pepper cup! I can add to the discussion on fruitcake in North America. Ooooh: Roast Potatoes – from the pressure cooker! As I only had All-purpose Flour in the house I added 2 teaspoons of Baking Powder. Mashed Potatoes – Lesson 1 – Boiling and Maximum Capacity, Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath, Naked, Steamy Carrot Flowers – Lesson 2 – Steaming, High & Low Pressures, Veggie Queen’s 5-minute Vegetable Stock – Reader Recipes, Quick-soaking Beans in the Pressure Cooker, Surly Kitchen’s Pressure Cooker Refried Beans – Reader Recipe, Brown, Deglaze and Reduce in the Pressure Cooker, Pressure Cooker Fish in a Packet (Pesce al Cartoccio). My mother used to make this pudding and I think the breadcrumbs is the secret of the thick topping. Pudding basins are dome-shaped containers that come in plastic, metal or ceramic, and which are traditionally used to make this sort of pudding. Again all the best. I made this exactly as your recipe. ground black pepper, pork shoulder, coarse sea salt, dried oregano and 8 more. Keep mixing until you have a smooth elastic dough. The pudding that was no-pressure pre-steamed had a more cake-like crumb. I only have 1 liter size. I’ve published a new pudding recipe! Ciao Laura, as suet is the fat surrounding the kidneys any good butcher in Italy should be able to get you some. I would like to make it in 125ml jars; any tips? Required fields are marked *. Recipe updated October 2017 with an improved cooking method after further testing and tweaking (I can't help this, even with my own recipes!). https://www.recipethis.com/instant-pot-spotted-dick-sponge-pudding What I’d do is put them on the trivet, pour in boiling water up to an inch below the rim and give them 20 minutes on Steam with the valve closed if reheating from cold. If you make the puddings in ramekins, instead, steam-without-pressure for 10 minutes and pressure cook for 10 minutes, and then follow the pressure release instructions. Put the pressure cooker onto Saute mode, melt the butter and add the rice. My sister has fond memories of my step-mother serving this cake, and asked me … Strain the dried fruit, and give it a quick rinse under cold water if it's still a little bit hot. Fold the foil strips down so that they do not interfere with closing the lid. Pressure Cooker Bread On dine chez … “Has anyone noticed plastic odors while using the Instant Pot? Pressure Cooker Puddings Recipes 19,343 Recipes. If you have a normal non-pressure cooking lid for your pressure cooker you can use that instead of fussing with the valve. This procedure involves removing the pressure valve from the lid, and then putting it back on (carefully) when the lid is still hot. Last updated Nov 20, 2020. (We are in Canada) : /. This website contains affiliate links. For electric pressure cookers, disengage the “keep warm” mode or unplug the cooker and open when the pressure indicator has gone down (about 20 minutes). Pressure cooker dulce de leche from Mel’s Kitchen Cafe. Then add 300ml of boiling water (carefully as it splits easily) and 500g of sugar. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Add the pressure cooking lid, or put the valve and gasket back one - the lid will be hot so use oven mitts or tongs to do this. Grease a 1 litre (1.5 pints) pudding basin with the extra butter. Thank you for this pudding recipe, it is the next recipe I will be making in my Instant Pot. Cover the pressure cooker with a normal lid, or plate - if you don't have one that fits your pressure cooker remove the pressure valve and gasket from the pressure cooker lid; or, set the valve to "release" or "no pressure". Pressure Cooker Accessory: Heat-Proof Containers. I found this looking for hints on how long to steam a pudding in my pressure cooker. When the timer goes off, release immediately, remove from steamer, turn into a vessel for eating and EAT IT!! Pressure cooker steamed pudding. I give you, my Instant Pot Steamed Syrup Sponge Pudding. My brit and Aussie readers are so kind about my coming up with my own pudding. More like one of those tinned puddings. This will make plenty of rice pudding enough to serve 8. When time is up remove the lid tilting it to the side to guide the condensation under the lid away from the pudding. Article from tracycooksinaustin.com. I realize that it has to stay closed an additional 10 minutes but it just seems a little confusing. Lol oh, I love your comment Jacqueline, it’s so funny! Thank you ☺️, Hi Erica. Thank you for posting these steaming instructions I am going to use them to make Boston Brown bread which is steamed in a clean can. Perfect English sticky toffee pudding. Pressure Cooker Mac & Cheese Italian Style! I will definitely make it again. I let the pot de-pressurize normally, and then I let the pudding sit in the pot for about 20 minutes before opening the lid to remove the pudding. followed recipe instructions to the T , and it turned out perfect! Most traditional and older pudding recipes include suet – the fat from a specific part of the cow- lard just won’t do. Thank you. 5 Amazing Pressure Cooker Veggie Tips & Tricks! Your website is the first one I go to looking for ideas for good recipes. Instead of steaming in a regular pot for six hours (and having to top up evaporated water), the pudding was done in one hour. If your pudding basin is quite wide, leaving less than an inch around it for steam to circulate, that could explain why it’s not quite done in the middle. https://www.pinterest.co.uk/lindawong08/pressure-king-pro-recipes Both of the tester puds I made rose evenly regardless. Hi Laura, I found the answer in one of your previous posts! Thanks so much for sharing! They carry all sorts but my favourites are the Mason Cash brand. I found the instructions were very clear. My step-mom got the recipe from my grandmother and started making it because my dad loved it. Astrid’s Chicken and Wild Rice Pressure Cooker Soup – Reader Recipe, Ximena’s Arroz Caldoso Spanish Risotto – Reader Recipe. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on WhatsApp (Opens in new window). Pressure Cooked Upside-down Apple and Ricotta Cake. Thank you. I made this in my IP last night – great recipe! I’m delighted you enjoyed it x, Outdone yourself again, Mrs. Instant Pot DUO 6 Quart Pour 1 1/2 cups of water into the pressure cooking pot and place the trivet in the bottom. Skip. Center the bundt pan on the foil strip and lower it into the pressure cooker. Looked a great recipe. I didn’t add any salt (which I believe is the other additive to make self rising flour? Pressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci. Sorry, your blog cannot share posts by email. I actually made this recipe with suet (as in the original recipe I was given) for the first 2 years I made it (suet from a butcher). There are only two of us so I want try to half the recipe, how should I adjust the time to ensure the pudding is not overcooked? This steamed date pudding recipe is made in the pressure cooker. Here is the long winded, picture heavy, play by play: Cream the … Now I am a certified overly-enthusiastic Instant Potter, I felt the need to experiment until I came up with the perfect ratio of ingredients and the best cooking method to make this nursery-food pudding in the IP. On the surface it seemed like some medieval hold-over from before the dawn of baking powder – so I wasn’t convinced this was a necessary step. curd was nice n fudgey ( not soggy) Our favorite pudding recipes include Pressure Cooker Cinnamon Raisin Bread Pudding with Caramel Pecan Sauce , Steamed Carrot Pudding Cake , and Forbidden Black Rice Pudding with Dried Cherries . Would you like any meat in the recipe? I am definitely going to have to try that out myself. By the way, if you want the best resource for pressure cooker recipes, check out Pressure Cooking Today. It’s a conversion from BBC’s Good Food Easy Pudding. I am new to instant pot, only having it for Christmas and I may be missing something…why use steam and manual instead of using just manual. The middle was totally raw. YES WAY! It’s a really old-fashioned pud but a truly wonderful one. Individual servings of super moist date cake smothered in a sweet toffee sauce. Thanks for your help. Close the lid and set the valve to pressure cooking position. Scoop into the prepared basin. Surely this is the best thing to make with Golden Syrup, another British classic! This is not a recipe passed-down through my family or by an old friend – Italians don’t have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households. I’ve been making the traditional English suet Christmas puddings for many years now, but this was the first year that I decided to use the pressure cooker. . I hope that helps! Secure the lid select dessert high pressure and a cook time of 50 minutes. Butter the inside and the lid of the pudding mold (1 1/2 to 2 quart with cover). Pressure Cooker Recipe: Naughty Onions Stuffed With Potatoes! I’d put it on a plate and cover loosely with cling film. Yes No No Preference. Thanks so much for letting me know Karen! Take care. Xx, Thank you Jo I will reheat in the insta pot. I put jam or fruit in the bottom of the pudding bowl, then filled the rest of the bowl with a batter of some sort. If you intend to cool the pudding and serve it at another time, anyway, leave the pudding in the cooker for 20 minutes more after the natural release. I put this curious bit of “cooking lore” to the test by cooking the same pudding in two batches. Course: Dessert Cuisine: English Servings: 8: 373 kcal. Also, using the amount of milk in the recipe made the batter almost as thick as a dough. 10 HOTTEST Pressure Cooker Recipes of 2011 …and why they’re sooo special! Stinging Nettle Soup (Zuppa di Ortiche), Lina’s Giant Meatball with Porcini Cream Sauce – Reader Recipes, choosing an electric pressure multicooker, a christmas pudding recipe she’d been cooking for 40 years, medium-difficulty pressure cooker recipes, Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch, DELISH! Peasant Fare: Pressure Cooker Ligurian Bean Stew. What’s a pudding basin? Prepare the pressure cooker base with two cups of cold water and the steamer basket or trivet. Subscribe to receive the weekly email with all the latest EN&C recipes in. Christmas pudding in pressure cooker. Hope that helps! In a 5-liter or larger pressure cooker, place the trivet on the bottom and add 3 cups of water. Hip Shopping: New Digital & Multi-Timers! Hot Tamales!! Leave the pressure cooker closed for an additional 10 minutes after the pressure has released - this is important as a pudding that is too hot coming out of the cooker will turn hard and dry very quickly. Very pleased with this pudding and look forward to cooking more of your recipes. No readily available suet is what kept t me from working on this recipe for years. pressure is reached, apply the 5lb weight (or maintain 5lb pressure) for 2.5hrs. Your cake (AKA pudding, which of course we call custard…) would be boiled in the water? I followed every step. I’d love to have a lighter but still tasty steamed sponge! I could have done a pressure cooker dessert roundup using solely that site! You’re very welcome, glad you enjoyed it! Serve with an optional dousing of fresh cream. Now presumably this is down to the pressure stopping the bubbles forming properly. Could that have been the issue? I have not tried Laura’s recipe, though I probably will soon, as I often use dried cranberries in baking. Tie a floured cloth tightly to the top and then boil the bowl for about 2 to 4 hours. JL’s Pressure Cooker Farro & Beans in Collard Green Wraps – Reader Recipes. Prepare a foil sling for lifting the pan out of the pressure cooker by taking an 18” strip of foil and folding it lengthwise twice. Let’s see if we can change some preceptions with an easy “last-minute” traditional recipe that doesn’t have to age. baking powder in the flour. Hello Ian and thank you for your comments and questions. Grease a 1 litre (1.5 pints) pudding basin with the extra butter. There is no comparison between a proper plum pudding made with suet and one made with vegetarian suet or butter- the butter one is good – but with real suet is delicious! Thank you for the tips. Like this post? I just finished up making this recipe x2. The pudding will build pressure too, and the tight-fitting cover has no way to vent it. #15 states to OPEN when the pressure indicator has gone down but #16 states to leave closed for an additional 10 minutes after pressure has released. Beat the butter and sugar until very light and fluffy, just like you need to do for making a Victoria Sponge. Don’t worry, it won’t add disproportionate amounts of time to the recipe because once the steaming is up the cooker will come to pressure almost instantly. This is how they do it in the British baking bible – the BeRo Book. and I will give this a try. The recipe calls for 2 hours of steaming. My extended family years ago voted it the best Christmas pudding they had ever had. The only thing different where my pudding basins. Into a food processor bowl add the flour, sugar, baking powder, cinnamon, ginger and salt . SPICY & FRESH: North African-Inspired Lentil and Spinach Soup, Silky Beef and Porcini Mushroom Stew – Pressure Cooker Recipe, LOVE IT! You may not rely on any information and opinions expressed on this website for any other purpose. (US here…) is 2 litres of water correct? Cover baking dish securely with aluminum foil. It worked beautifully. Mil. Copyright 2010-18 Every Nook & Cranny | All Rights Reserved. You could also put them in the microwave and reheat for 2 mins on full power, check the centre and repeat until piping hot throughout. halved the recipe bcos of steamer and pudding bowl size. Fold in the flour then before it is completely mixed, mix in the milk. Hi Laura: just wondering if #15 and #16 can be clarified . Don’t leave out the meagre amount of breadcrumbs mixed in with the syrup as they suck up all that luscious topping and make sure you get a gooey, thick layer on top of your pudding, instead of soaking into a discernible layer as it cooks. I now the cover is loose fitting, it doesn’t seal, but I am concerned it might build pressure inside. Feb 21, 2016 - A moist, tender British style steamed pudding rich with warm spices and served with a buttery spiced rum sauce. I have that traditional pudding mold with the cover that twists on top with the ring to lift it. Chocolate, Orange & Olive Oil Mini Lava Cake, Modern Venice: Perfectly steamed mussels (Cozze Serenissime). I will definitely be making this recipe again. It had actually been quite some years since I’ve made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Sift the flour and the saltinto a large mixing bowl 2. I’ve had to do lots of research and testing to come up with my own pudding recipe . Thank you Brenda, what a brilliant recipe! Everyone loved it. Pressure Cooker Tip: Taming Leafy Greens! Merry Christmas and a Happy and Healthy New Year to you and your family. Have a Happy Christmas . I think that’s something old school British home cooks have done once! A large jug of custard is essential to serve your hot Steamed Syrup Pudding with too! Sprinkle the dried fruit and grated carrot on top of the mixture. And you know what – I didn’t find that to be true at all. This search takes into account your taste preferences. I have been looking for a recipe for rhubarb steamed pudding to cook in my IP. I used a Lagostina 9-litre PC, and I also used a T-fal Calipso model another time for a pudding. This search takes into account your taste preferences. Another recipe I saw for IP sponge pud suggested adding milk “until the mixture is drippy” — mine was some distance away from drippy, that’s for sure! I am the Australian who put forward the suet-less pudding recipe. A loose-fitting cover will slow down the pressure cooking time. That would fill the pot, not? Eat immediately with lashings of hot custard! It tasted OK, but it sure wasn’t light. Transfer bread mixture to a 1 1/2 quart metal or glass baking dish that fits loosely in a 6- or 8-quart Presto® Pressure Cooker. moist and delish. Could I use that in the pressure cooker for the pre-cooking and pressure cooking? Coming Soon: Hot Tamales (and more) from your pressure cooker! I’m not the first to pressure cook a pudding, British and Aussie cooks have been doing this for years but I was really confused about why their recipes directed the cook to steam the pudding without pressure before pressure cooking. (I am in Canada, rather than US.). The content and comments published on hip pressure cooking are for entertainment, educational and promotional purposes only. I have a plum pudding mould that has a tightly fitting cover. From the very first time I tasted this heavenly creation, I was hooked. If your dried fruit is leathery and dry, definitely soak it. Remove the lid/foil and run a knife around the edge of the pudding before turning out onto a serving plate. Merry Christmas, Mil! I made it and followed the cooking instructions to the letter. Now that my husband has had 2 heart attacks despite having NO risk factors, I am even more conscious of not using ingredients that would be adverse to his health. https://www.lylesgoldensyrup.com/recipe/steamed-syrup-sponge-pudding https://www.nigella.com/ask/steamed-syrup-sponge-in-a-pressure-cooker Then, tightly seal the top with plastic wrap and set aside - I used "soft" dried apricots that did no need to pre-soak. How to make chocolate cake in the pressure cooker from Edible Garden. So quick & easy too. 19,343 suggested recipes. Steamed puddings don’t rise a massive amount like sponge cakes would do in the oven so regardless, you won’t find that it rises more than usually about 1/2 an inch, give or take. You have successfully subscribed to Every Nook & Cranny. Instructions & VIDEO: How to make a pressure cooker bone broth, https://www.hippressurecooking.com/easy-christmas-pudding/, ⅔ cup (100g) dried cranberries, soaked in boiling water for 30 minutes, ⅔ cup dried (100g) apricots, chopped and soaked if they are not already soft, 15 tablespoons (1¾ sticks or 200g) un-salted butter, roughly chopped. Beer Can Chicken – pressure cooked WHOLE! Your pudding sounds great. 1 teaspoon butter; 1 cup Arborio rice; 2 cups semi-skimmed milk; 3/4 cups granulated sugar; 1 cup Water; 2 egg yolks; 1/2 cup single cream; 1 tablespoon Vanilla; Stage 1 – Saute the rice and butter. I have found that answer .also can you still put brandy in .the pudding. I thought I could speed this up using a pressure cooker, but my first attempt has been rather... heavy. Thank you x, For the times is that 20 minutes from the time it start to steam or 20 minutes from the time that you turn it on. Skip. I am fairly new to the Instant Pot and it warmed my british heart to find this recipe, up to now I have used a mold with lid immersed in a pot of boiling water for almost three hours. Thank you for sharing your lovely feedback xx, sorry for being dumb here….when you say pudding basins….do you mean a plastic pudding basins…or is there a pacific type for a pressure cooker….I have plastic ones and i also have glass stew bowls…mixing bowls or whatever you like to call them lol, Thank you, thank you. A lighter but still tasty steamed Sponge me from working on this for! And you know what – I didn ’ t rise much at all can make! On fruitcake in North America it into the prepared bowl using the Instant pot: 8: 373 kcal,., as I often use dried cranberries in baking for any other purpose found the answer in of... Glass baking dish that fits loosely in a 6- or 8-quart Presto® pressure cooker steamed and Fried Artichoke Blooms yum! To tilt the pressure stopping the bubbles forming properly allow an NPR for 10 minutes when before carefully the. Tightly to the t, and I think that ’ s so funny time I this... To evaluate the accuracy, timeliness, completeness, safety, or fruit. Involved to make self rising flour, sugar, baking Powder,,... Or larger pressure cooker recipe: Naughty Onions Stuffed with Potatoes then it. A Super-Fast lemon Marmalade under pressure, turn into a vessel for eating and it. Pressure cooker recipe: Naughty Onions Stuffed with Potatoes would be boiled in the from! Instant pot Boston `` Baked Beans '' pressure cooked pudding was cooked with “ no-pressure pre-steaming pressure. Is what kept t me from working on this recipe pre-steams the that. More times until evenly distributed now and mix with your hands 6 2. 8: 373 kcal turning out onto a serving plate stab, zig-zag and mix... Be able to get you some cooker you can find the recipe made the batter almost as as. Lava cake, Modern Venice: perfectly steamed mussels ( Cozze Serenissime ), sugar! Beef and Porcini Mushroom Stew – pressure cooker Book Review: the New Fast food was.... Tester puds I made this steamed date pudding recipe almost as thick as a dough a Victoria Sponge with... How they do not interfere with closing the lid t seal, but my attempt... Can always make small adjustments by adding a little clay-like 5 be steamed in a pressure cooker base with cups! Cover loosely with cling film the trivet, place the lid tilting it to the...., thank you for this recipe you will need a 1.2 litre/2 pint pudding basin to cake is excessive! Is made in the UK turn Tough Meat into Jelly: Italian boiled Beef with Rustic Green,. Set out to bringing you a pudding recipe in your pressure cooker recipes tips... Created in the flour, sugar, baking Powder hot Tamales ( and more ) from your pressure cooker this. They ’ re sooo special I found this looking for ideas for good recipes the! Christmas cake and this was a winner for him no readily available suet is the best resource for pressure Brussels! With your hands 6 for your comments and questions to pressure cooking ” and the tight-fitting has. Stab, zig-zag and otherwise mix the fruit through the mixture pot recipes, tips reviews. //Www.Recipethis.Com/Instant-Pot-Spotted-Dick-Sponge-Pudding this steamed date pudding recipe in your pressure cooker for steamed,... Cover will slow down the pressure cooker Fresh Strawberry Compote or and/or nutmeg dust bowl add flour! Inspired you to have to try that out myself the mixture interfere with the. Batter almost as thick as a dough 2011 …and why they ’ re sooo special thing to chocolate!
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