The texture of steel cut oats is chewier than rolled oats. Microwave: Add ingredients in a large bowl and mix well to combine. Thank you, Allyson! Hmm I’ve never heard of this happening! This looks like a perfect hands off way to get them cooked, plus pumpkin +pecans are such a perfect combo! Press the pumpkin occasionally with a spoon as it drains. In fact, they’re a chewy whole grain like this freaky one. I used an almond-coconut blend for the milk, and I followed the directions exactly as written–something I never do. They’re oat groats that are cut into 2-3 pieces using a steel blade, and are the most minimally processed oats produced. Thanks for making it! Great, easy recipe. ), I’ve never cooked with steel-cut oats either! Ever since the recipe I made for Baked Apple Cinnamon Steel Cut Oats, I have been experimenting with them! With a minimal amount of maple syrup as a natural sweetener, it’s a nice gluten-free whole grain option for the morning. :). Looking forward to making this! What a great meal prep breakfast. Delicious! Push oats up around side of pan and drop remaining tablespoon butter in … I know, I know. I just made my second batch, and I can’t wait to eat the same thing for breakfast every day again this week. If gluten intolerant, be sure to use steel cut oats that are certified gluten free. I took the submitter's suggestion in the intro and added sweetener, cream, and toasted walnuts. Thanks! THANKS for trying it! The bottom and sides turned out a bit dark. Pumpkin baked oatmeal is perfect for the fall and holidays! We’re so glad you enjoyed it! :), I’m so glad you said so, since I feel like we’re late to the party! Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth. It tastes like a slice of pumpkin pie, topped with coconut cream! A bowl of this topped with cinnamon vanilla vegan yogurt is autumn dreams come true. Instructions In a large Dutch oven or other oven-safe pot, melt butter and add oats. So yummy…Thanks! This post may contain affiliate links. Stir the oats well and top with the pecans, then bake for another 20-25 minutes until set. I can’t believe Thanksgiving is next week! Whisk it together with the milk, maple syrup, pumpkin puree, melted butter, and vanilla. One time I added in a few died cranberries, still delicious. This pumpkin pie oatmeal is made with steel cut oats and pumpkin butter. It would probably work in a 9 x 13, but it might affect the bake a time a bit. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. In addition to being a mood booster, this Baked Pumpkin Oatmeal is also a body booster. This may be the perfect recipe in which for me to try them out! Also, I have quick cooking steel cut oats, so used those. Baked Pumpkin Oatmeal with Steel Cut Oats make breakfast much better! Uncover the pan and sprinkle with the chopped pecans, then bake an additional 30 minutes until golden brown (60 minutes total). Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I have got to step up my breakfast game and give them a try xo. The almond milk may be substituted with your favorite. Thanks for this recipe! 3/4 cup homemade pumpkin puree or store bought, 2 teaspoons homemade pumpkin pie spice or store bought, They’re nice and fluffy, with a slightly chewy texture. Steel cut oats are also known as Irish oats. Vegan version worked well (flax egg + coconut oil)! Thank you for a tasty way to use pumpkin and steel cut oats! I’ve really been enjoying all the pumpkin this season too, Marcie!! Place the oats, chia seeds, maple syrup, pumpkin, pumpkin pie spice and almond milk into a medium bowl and stir until well combined. I might try it with grated apple or apple sauce sometime. Thank you! You will have to increase the bake time and the end result will be chewier! Macros for 1/8 bars: Lovedddd baked oatmeal when I made it but have never had a version with steel cut oats, will have to give it a try! Bake for 30 minutes, then stir the oats well and top with the pecans. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes. lol! So with that I’ll definitely make them again. Goodbye boring oats! I have a huge sweet tooth so they weren’t sweet enough for me by themselves. We took one for the team with many, many pans of oats. If you try it this way, let us know if the baking time is shortened at all! Good question! Whisk it together with the milk, maple syrup, pumpkin puree, … A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I never thought of that. We created this recipe as part of an internet-wide celebration of pumpkin recipes in honor of October! While I preferred it warm rather than cold because the soft texture became slightly slimy when chilled, the nuts stayed nicely crunchy through several days of refrigeration. This may be my new go to breakfast ?? 1 1/2 cups steel cut oats not the quick cooking variety 1/2 cup pecan halves chopped 1 cup pumpkin puree 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon … I just wrapped mine in wax paper and it’s perfectly handheld. This would be perfect – healthy, delicious, and very special. And who doesn’t want to eat pumpkin pie for breakfast? Luckily it worked like a charm. Pinned! Cover the pan loosely with foil and bake in the center of the oven for 30 minutes. I wrapped up the cold squares and take to work. I happen to have it already mixed up for ease in pumpkin recipes. Subscribe for free weekly recipes & more! Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. In a large bowl whisk together pumpkin and milk until it become smooth. Great! Instructions. Oh my wow. Carbs: 30.5g Stir in oats and continue heating, stirring frequently, for about 2 minutes or until oats smell toasted. If I ever woke up with enough time to make breakfast, this might be my go to :). I made 3 variations of baked steel cut oats: Apple Pecan, Berry + Banana Chocolate. We actually had them for dessert with a dollop of Greek yogurt and a drizzle of maple syrup. Preheat oven to 350ºF. https://www.thekitchn.com/baked-pumpkin-spice-oatmeal-recipe-159872 Thank you for yet another way to continue to enjoy this pumpkin season ❤️. They do look very interesting, however. fiber: 4.1g Next morning the kids and I enjoyed cold. This is a perfect excuse to go out and get some because these look delicious. I receive a small commission at no cost to you when you make a purchase using our links. Chill the overnight oats in the refrigerator overnight. Add 1/2-3/4 cup of the pecans (and save the rest for sprinkling on top). In a small bowl, mix together the spices, baking powder, and. Nothing like pumpkin pie for breakfast, in our book :) They’re even better cold too — so, dinner? Steel cut oats are nothing like normal rolled oats. I told myself that this year, I’d make a nice Thanksgiving breakfast. I’m making a batch right now with the steel cut oats and can’t wait to eat them. I will be doubling the recipe next time! Learn how your comment data is processed. We’re so glad to hear this is a new go to for you! Check out our Sweet Potato Pie Oatmeal, Pumpkin Pie Oats, Brown Sugar Pear Steel-Cut Oats, Creamy Pumpkin Oats with Blueberries and Toasted Almonds, and our guide to The Perfect Bowl of Oats.So many oats… Thank you! Featured on the Today Show and Washington Post, Gluten-Free Pumpkin Pancakes with Maple Mascarpone, In a medium bowl, lightly beat the egg. UPDATE: I have been making this regularly since last November. Keywords: baked steel cut oats, health steel cut oats recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I too love Bob’s Red Mills and plan on making this very soon. Fat: 10.1g This was DELICIOUS! Grease an 11x7-inch pan. Every year I’m too busy on Thanksgiving to make breakfast or lunch so the kids are complaining all day. I cooled completely and put in fridge. I also added a handful of bittersweet chocolate chips. When I saw your recipe I grabbed the bag from the freezer – I had just enough! Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a … They’re a good source of fiber and heart healthy fats and carbohydrates. Pumpkin season is so short, we need to take advantage of it! Thank you! We have not tried this…but I’d expect it might work? Being the steel cut oats novice, we’e never tried them the simmered method. Just finished the last piece of this scrumptious breakfast! My only worry would be the texture upon thawing. The problem with these is that 10 minutes is nowhere near long enough soak time for the It would make a perfect Thanksgiving day breakfast. This post was created in partnership with Bob’s Red Mill. Remove from heat and let stand for 2 to 3 minutes. I was mixing this up and really didn’t want to dirty a pan to melt 2TBSP butter so I decided to use 2TBSP EVOO. Cover with plastic wrap and chill overnight. Yesterday I was cooking for the week so my kitchen was a mess. But. In a saucepan add water, steel cut oats, a pinch of salt, pumpkin puree, cinnamon, and pumpkin pie spice. Not crunchy, but just enough chewy texture for me. We love steel cut, but it usually takes so much longer so it’s even occurred to me that it would work as a baked oatmeal. Heat oven to 350ºF. The best cozy fall breakfast, this pumpkin baked oatmeal is made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. Because the oats are softer, fluffier and less chewy. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! Like eating dessert for breakfast, but healthier, rolled oats are blended with pumpkin brown sugar and spices then baked into a sweet, breakfast-y treat! Spray 2-quart baking dish with nonstick cooking spray. Make into overnight oats instead: This recipe can easily be made into delicious pumpkin overnight oats.To do so, mix all ingredients together and divide into four jars or … And if you did, what did you think? Just what I need for busy mornings. That means because the pieces are bigger, they take longer to cook and have a chewier texture. Add in steel cut oats and toast until fragrant, about 3 minutes. Happy fall to you as well :). We drink Chemex coffee and eat quinoa and wear Chambray shirts, yet our breakfast game has yet to be revolutionized by steel cut oats. I started cooking with steel cut oats a few years ago, but have since forgotten about them! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, lightly beat the egg. But man o man, I spread a bit of pumpkin butter on top of one this morning (ate it cold) and it was amazing! Outside of this baked steel cut oats, here are a few of our favorite pumpkin recipes: And here are a few of our favorite breakfast recipes: This pumpkin baked steel cut oats recipe is vegetarian and gluten-free. Add … Problem was, I didn’t have enough to make another loaf and did not want to buy another bag. Even though the recipe calls for 8 servings, I eat two bars at a time and they leave me feeling quite satisfied from breakfast until lunch. We love our oatmeal and I just know my kids would gobble this one up. Our idea for this recipe was to combine they chewiness of steel cut oats with the velvety, spiced-up goodness of pumpkin pie. In large bowl, stir together oats, pumpkin pie spice and baking powder. To make this pumpkin pie steel cut oatmeal, start by bringing either water or milk of choice to a boil. I’m not ready to embrace Christmas yet…are you?? Quick question – how much pumpkin pie spice would you use instead of the individual spices? The pumpkin … Haha no problem! I have to bring a few dishes for family brunch the day after Thanksgiving . What a great idea to add pumpkin butter! These overnight baked steel cut oats take a total of 50-60 minute to cook. Happy fall. Then, stir in the steel cut oats, chia seeds, canned pumpkin, pumpkin pie spices, raisins, and a pinch of salt. Pumpkin baked oatmeal is one of the many variations that I have made. (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin Curry in case you missed it…) But the truth is pumpkin comes in a can (at least it does here in the United States) and that means we can enjoy pumpkin all the year long. These tasted great! Over the years, I’ve made countless recipes I’ve found online. This version is particularly nutritious, because I used steel cut oats. My friends are sick of hearing about them. All opinions are our own. I have cooked steel cut oatmeal many times before but never thought about turning it into a breakfast bar like this one. I may try to bake them a little less next time. They never seem tender enough. Love it in the morning. This site uses Akismet to reduce spam. Oh, man. You are so welcome! Your flavors look delicious. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Bake until oats are nice and tender. Thanks Katherine! I get too busy too, so I’ll be making this! Stir over medium heat 3-5 minutes or until oats are lightly toasted. So glad that you figured this all out and did all the testing so I can give it a go. Let us know if you try it! I have never made steel cut oats this way but this is by far the best breakfast recipe I have tried in a long time. This baked oatmeal recipe is a two step process as follows: Why chill the oats overnight? Cut into six servings; topping with a splash of almond milk, peanut butter, raisins and 1/2 sliced banana for breakfast and it’s quite filling! I love the recipe! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Remove from heat and cool slightly on a wire rack. I made these last week and thought they weren’t too bad. Bonus points for being able to make it the night before! They’re packed with pumpkin and warm pumpkin spice flavor. Thanks to the plethora of whole-grain oats, protein-rich eggs (which act as a binder), the serving of fruit from the pumpkin itself, plus healthy fats from the pecans, this pumpkin oatmeal … Can I freeze baked oatmeal? Let's get cooking! Oh perfect! This looks and sounds super, mega, fabulous!!! Serve warm and enjoy. I purchased a bag of BRM Steel Cut Oats a while back and have tried several recipes. I know you’re still creating delicious pumpkin recipes, so we’re on the same page! I’m so glad you enjoyed them and topping them with yogurt is a great idea! Quick-cooking oats. And Pumpkin Spice Steel Cut Oatmeal … Thank you! <3 :/ (Really, it was a little much at the end! Stir oats, sugar, baking powder, salt, and spices. Quick cooking steel cut oats are simply steel cut oats cut into smaller pieces, and are not recommended for this recipe. I’ve really been enjoying pumpkin this year as you can tell. Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with oil (or … Looks delicious :) Have you tried mixing it the night before and baking in the morning? I’ve seen other baked steel cut oatmeal recipes that do. SO so good. Cover with plastic wrap, and chill overnight. *. Sugar: 12g Cheeers! Protein: 7.2g. Pour the oats into the prepared baking dish and bake for 30 minutes. I found this recipe by chance and threw it together hastily in a food prep frenzy last week as an afterthought. Reduce the heat, and let simmer, stirring … Would you believe we’ve never cooked steel cut oats until this recipe? I felt like I was eating pumpkin pie every morning. But this is the first comment I’ve ever left on a recipe. What a cozy way to do a fall breakfast. I’ll be interested to see the texture when baked. In an 8- or 9-inch baking pan, mix together the oats, the nuts, baking powder, cinnamon, if using, and salt. Steel cut oats are made from whole oat groats that have been chopped into pieces using a steel mill. Prepare the baked steel cut oats as follows: Overnight Pumpkin Baked Steel Cut Oatmeal is an easy, make ahead baked steel cut oats recipe with plenty of cozy fall flavor! I haven't had much luck with "overnight" steel-cut oats. It worked great! I’ll email you to troubleshoot. It turned out perfectly. We’ve never tried with mashed banana instead of pumpkin: I’d love to hear how that goes! Not what we were expecting. Yes, this would be perfect! posted in: Breakfast, Dairy-Free, Fall, Gluten-Free, Halloween, Thanksgiving, Vegan, Vegetarian, Winter // Into oats? I bet this smells DELICIOUSSSSSSSS!!! I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. Thanks! They’re a healthy breakfast filled with whole grains. To make steel cut oats… It is a great make ahead breakfast. I’ll probably add stevia or some other type of sweetener though to enhance their stand alone flavor. This oatmeal looks magnificent! Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I haven’t had steel cut oats in waaay too long! In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. Yes, it is a pretty hands off cooking method! I usually toast them in butter, then simmer them for a long time. I wasn’t crazy about any of them. Looking forward to trying this with mashed banana instead of pumpkin!? 4.89 from 26 votes. I’ve cooked steel cut oats often but never baked with them, what a great idea. It tastes just like a light version of pumpkin pie! It’s short, so need to rush through it, right? Do you know the nutritional values for 1/8 serving? This is absolutely perfect for on-the-go breakfasts! This looks right up my alley – love pumpkin and oatmeal! A new #breakfastgoal over here! They’re gluten free, dairy free and vegan, with no refined sugar. I couldn’t resist tasting it while still warm but I’m looking forward to trying it cold in the morning. Not too sweet, and it will be good for on the go snacks. Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving. Bake uncovered for 50-60 minutes, whisking mixture around the 30 minute mark as needed for even liquid distribution. Creative recipe! Baked oatmeal is a great breakfast because you make it in ONE pan and then reheat it throughout the week. I’ve had steel cut oatmeal, but never in a baked version. love how you combined the chewiness/heartiness of the oats with the creaminess of the pumpkin! . Melt 1 tablespoon butter in medium saucepan over medium heat. I felt like I was eating pie for breakfast! I make something similar – I use the pumpkin pie recipe on the back of the puree can and substitute nonfat evaporated milk, two egg whites ( instead of the whole egg), and maple syrup like you do instead of sugar. These baked steel cut oats taste like pumpkin pie⁠—what better way to start your morning? Even the two oatmeal haters in the family (husband and two year old) loved this! Now we’re sad it’s gone. Pinning and can’t wait to try it! This was delicious. About This Healthy Pumpkin Baked Oatmeal Recipe. Remove from … You can make them ahead for the perfect meal prep breakfast! 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