When the dough becomes too warm the butter will melt and ruin the layering. I also use puff pastry sheets and cut into pieces before I put in the oven, otherwise it will puff up too much. Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. Once thawed puff pastry can be refrigerated for up to 3 days. and then add the top and bake. Or do I bake the bottom first. Georgoulas has been rolling filo and making spanakopita for more than 50 years. Don't use multiple layers of puff pastry. Spanakopita Tart Recipe. Twist each branch a few times. Crimp edges of hand pies with a fork. 0 from 0 votes. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. Servings 6. The one I use here is my favorite and the one that she made most often. Ali, this recipe is the best! fresh spinach (right around 1 bunch) 4 oz. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. Puff pastry and phyllo are two different products that cannot be used interchangeably. While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. Print Pin. Save the scraps for another recipe. Instead of strips, cut it into squares, put … I only make spanakopita with feta and cottage cheese….just like my mom used to make. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Place puff pastry on a floured work space. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. You can also do all sorts of fillings. Total Time 1 hour 30 minutes. Spinach pie, or spanakopita to most people, is a savory dish that can be enjoyed by the whole family. Keep a pack in the fridge or freezer, or make from scratch… Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. A Sweet Challenge: Puff Pastry Chocolate Croissants. Cut one-inch slits on both sides to create the branches. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Puff pastry recipes. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Brush the edge of the circle with water. The dough should remain cold before cooking. Prep Time 15 minutes. Place one … Love and patience. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? If you use puff pastry you will not need to brush it with oil, you will only need to grease the pan or line it with parchment paper. Cut each puff pastry sheet into squares (24 total). Phyllo dough vs. puff pastry. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. From sweet to savory, there are many ways to use it. Fold the one side without the filling over the filling. You can use … The recipe is great just as is. Cheese pie, butternut squash pie, other greens pie, and so on. Cuisine Greek. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Trim the bottom to create a trunk. Aim for about 1½ to 2 times as big as the size you started with. Typically made with puff pastry. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Cover with the second puff pastry and trim it into a tree shape. dish. Cut 12 circles out of the puff pastry roll (approx. I don't recommend microwaving as this will make the pastry soggy. Buying frozen or store-bought is a cinch and works just as well! It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. feta cheese, crumbled 2 eggs, divided salt and pepper Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. I prefer phyllo for individually wrapped triangle shapes and puff pastry for a pie shape. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Roll puff pastry to a 10 x13 in rectangle (approximately). A lot of times people just make one big pie. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Place a spoonful of the filling on one side of each circle. Calories 103 kcal. I love spanakopita and love finding new ways to make it. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. Press together using tines of a fork. Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Check the recipe below. This Spanakopita recipe can be made with phyllo pastry or puff pastry. This spinach pie is nutritious too! I have never used puff pastry. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Spread about two-thirds of the spinach filling onto the triangular pastry. In Greece people often use a puff pastry type dough or rough cut pastry (usually with olive oil instead of butter) instead of phyllo. Cheese straws. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry … Any ideas thanks. STORING SPANAKOPITA. So a thawed puff pastry should last longer if kept cold. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. Traditionally, most people use phyllo dough for a flaky outer shell to Puff pastry can be bought ready-made either chilled or frozen. Beef Wellington. Pie Crust. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. 6 circles per pastry sheet) using a pastry ring or a small bowl. View Gallery 24 Photos I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. We’re sharing 14 ways you can use a box of frozen puff pastry. Puff Pastry 40 minutes. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Horiatiko (rustic) phyllo is thicker than the common phyllo and is used in many savory Greek pie recipes. Cook Time 35 minutes. The other sheet can be wrapped tightly and re-frozen for later use. Look for all-butter varieties for the best flavour. This recipe will also work with puff pastry. The secret to making filo, says Maria Georgoulas, is love. I like to use either a large bowl or a dinner plate. Spanakopita Tart. I would like to do this with an apple or pear pie. Leftover spanakopita can be kept in the fridge for 2-3 days. Keeping the puff pastry cool is key. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Press sheets together, wetting fingers if necessary. For this recipe I only used one sheet out of the box. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Recipe i only make spanakopita with feta and cottage cheese….just like my mom used to make professional! Photos Palmiers/Pinwheels ~ roll up the pastry soggy longer if kept cold a raggedy one is than. 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