The material appearing on LIVESTRONG.COM is for educational use only. The article in the Journal of Food and Chemical Toxicology says that symptoms of stevia hypersensitivity have been reported as nausea, vomiting, dizziness and fainting. Regular to excessive consumption has the potential to increase your risk for certain conditions, including cardiovascular disease, kidney disease, diabetes and obesity. There’s not a lot of scientific information out there on allergies to artificial sweeteners, writes Phil Lieberman, M.D., at the American Academy of Allergy Asthma & Immunology (AAAAI). Terrible things, and they'd take up to two days to go away. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Supplementary eye-related issues such as blurriness and tunnel vision have also been described. FODMAPs include many types of both natural and artificial sweeteners. Headaches, stomach upsets, nausea, mouth ulcers, low blood sugar—all these problems have been linked with the consumption of sweeteners. Apparently this weird reaction may have something to do with the sugar substitutes in Halo Top and plenty of other low-calorie treats, many of which use sugar substitutes (such as stevia) and the sugar alcohol erythritol. However, Dr. Parikh says there’s a difference between having an actual allergic reaction and just being irritated by a food. As you can see, these sugar substitutes are all made in different ways and come from different sources. You might be swapping calories for a coughing fit. There is significant research that these artificial sweeteners cause health issues. SELF may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A new study published in Nature suggests that consuming commonly used artificial sweeteners may actually increase the body’s post-meal uptake of sugars and the risk of developing glucose intolerance.. Credit: Steve Snodgrass ()The Israeli researchers tested a range of non-caloric artificial sweeteners including saccharin, aspartame and sucralose, often used in diet soft drinks and … More recently, a January 2019 study in _Allergology International _discussed how rare it is to be allergic to most sugar alcohols, especially ones like xylitol. Janet Renee has over a decade of experience as a registered dietitian. September 17, 2014 expert reaction to non-caloric artificial sweeteners (NAS) and glucose intolerance . Other FDA-approved artificial sweeteners include neotame, saccharin, acesulfame potassium, sucralose and advantame. ", Journal of Paediatrics and Child Health: "Intolerance to Food Additives – Does It Exist? ", Contact Dermatitis: "Allergic Reaction Caused by Acesulfame Potassium in Foods. Sugar sensitivity is a type of biochemical condition that affects certain parts of the brain and a person's behavior after eating sugar. People with food intolerance generally start to notice symptoms after consuming any of these food items. Three sweeteners that are tolerated by most people with Sucrose Intolerance are: Dextrose and fructose; High fructose corn syrup (primarily fructose and glucose) Aspartame (NutraSweet®) Allergic reactions to sugar substitutes are fairly uncommon. Given that I regularly have dairy, peanuts, and cocoa without issues, those ingredients probably aren't the source of my coughing fits. In people who have IBS, fructose may not be digested as it should. Of course, it doesn’t happen with everyone; Dr. Young points out that the sweeteners can cause different sensations in different people. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I went online (as you do when you need to Google a weird symptom) and found that I’m not the only person who has experienced this. And apparently these ingredients can cause sensitivity reactions in some people. According to a February 2017 article in the International Journal of Advanced Academic Research, consumption of large amounts of sugar alcohols can cause result in: Read more: The 12 Best and Worst Sugar Substitutes. Artificial Sweeteners Linked to Glucose Intolerance. These are the sugar-free alternatives that you'll most often find in diet beverages, sugar-free yogurts and reduced-calorie products. However, these gut problems are usually accompanied by other symptoms when an allergy occurs. However, keep in mind that sugar alcohols can be made from many different plants. 10 Foods You Don't Realize Are Packed With Sugar, Journal of Biology, Agriculture and Healthcare, International Journal of Advanced Academic Research, Cleveland Clinic: "Sugar Substitutes & Non-Nutritive Sweeteners", Food and Drug Administration: "Sugar Alcohols", Journal of Biology, Agriculture and Healthcare: "A Review on Potential Toxicity of Artificial Sweetners vs Safety of Stevia: A Natural Bio-Sweetner", International Journal of Advanced Academic Research: "Sugar Alcohols: Chemistry, Production, Health Concerns and Nutritional Importance of Mannitol, Sorbitol, Xylitol, and Erythritol", Clinical Aspects: "Food Allergy: Molecular Basis and Clinical Practice", Allergology International: "Detection of Sugar Alcohol-Specific IgE", Allergology International: "Anaphylaxis to Xylitol Diagnosed by Skin Prick Test and Basophil Activation Test", Food and Chemical Toxicology: "Steviol Glycoside Safety: Are Highly Purified Steviol Glycoside Sweeteners Food Allergens? 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