This vegetable rennet from Amazon would also work. Hang the cheeseball above an empty pot (to catch residual whey) for 24 hours. After the rest, stir to break up into curds, then let stand for another hour at room temperature. It will even start to develop a natural rind. I tried several years ago, but it went all wrong, and I’ve been too scared to try again ever since. Pour at once into sherbets. Jan 06, 2021. Similar words of As soon as you’ve added it all, stop stirring. Have you ever made your own cheese? After that I only use 5tbsp? To do this, re-wrap the cheese daily in a fresh, dry piece of cheesecloth and keep at room temperature, away from flies. September 2020. Nettle rennet makes a firmer curd, but it’s salty so you’ll need to reduce the amount of salt in your recipe to compensate for that. There are two types of Rennet available in the market today, Animal Rennet and Vegetable Rennet. But when I got the first clean break, I thought I had won the war! Rennet cheese can be cultured with either milk kefir or yogurt, so you get all of the probiotic benefits they offer. Jul 2, 2020 - Explore Ali bin imran's board "Chicken chowmein recipe" on Pinterest. In the age of digital communication, any person should learn and understand multiple languages for better communication. See more ideas about Homemade cheese, How to make cheese, Cooking recipes. Layer the salt in between the curds. 16861 (sixteen thousand eight hundred and sixty-one) which means “پنیر مابہ” in Urdu writing script is Gently stir the curds, but try not to break them up too much. Can this rennet cheese last longer? can i use commercial yogurt in making this? Makes about 8 cheese. (You can experiment with storage methods, as it can be kept w/o the cheesecloth in a covered container but will continue to weep some liquid. For a harder cheese, slowly increase the temperature to 110°F and warm for 30-60 minutes. Let the mixture sit for 30 minutes, until the rennet has sufficiently coagulated the milk. What’s your opinion??? Rennet Learn more. Line a colander with cheesecloth, then gently scoop out the curds with a slotted spoon into it. Required fields are marked *. MY ACCOUNT LOG IN; Join Now | Member Log In. Rennet tablets are weaker than liquid rennet and do not work well in many homemade cheese recipes. I like it wrapped in cheesecloth in an open container, but if you still have some left after three days it will become much drier in consistency.). Then use a knife to slice the curd into roughly 1" cubes. More rennet will result in a harder cheese, so I used about 5 drops, but you can use less for a softer cheese. It’s so easy, yet there are many different variables that can change the final outcome of the cheese. 1/8 teaspoon of salt. Pie Filling. Now that I’ve gotten my feet wet with cheese making, I’m definitely going to play around with this recipe a bit. Either animal or vegetable rennet will work, so it’s your call on that one. This easy mozzarella cheese recipe works best with whole milk. paneer booti benefits in urdu Paneer ma ba. Ricotta (pronounced in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has … Boil milk while stirring continuously and once it boils add the rennet mixture into milk. Note: The amount will vary on the condition of your milk, season and type of cheese you are making. Then cube and stretch in 195F salted water. You can now slice and salt to eat, but it is best if thoroughly chilled. 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! The cool part about this cheese is that it can be cultured with either milk kefir or yogurt, so you still get all of the probiotic benefits that they have. Rennet is available in solid tablets (as shown) or in liquid form. Regular pasteurized milk works fine, but many organic milks are now ultra-pasteurized, which is unfortunate. Beautiful mozzarella or age for two weeks. translation in both Urdu and Roman Urdu language. The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence. This rennet is double strength, we suggest using half the amount recipes call for. Pour in pot or baking ... almost 1/2 teaspoon rennet or junket, pinch of salt; ... 2 weeks. Cheeses made with thistle rennet tend to be soft rather than firm, and become positively runny – like a ripened Brie – as they age. meaning in Urdu has been searched times till Combine the milk and kefir or yogurt in medium sauce pot. Then, once the cheesecloth is totally dry, you could wax the cheese for longer storage, or just refrigerate it immediately and eat! See more ideas about Chicken chowmein recipe, Cooking recipes, Cooking recipes in urdu. I'm asked for the recipe every time I make it. Access other dictionaries such as English to Arabic, English to French, and English to Hindi to check the Remove from heat. Fresh cheese is only 3 days. Microbial rennet isn't used much in cheesemaking because it's unpredictable and can produce unwanted flavors, like bitterness. I don’t have any experience using rennet tablets, so I can’t really tell you how much to use. 1 junket tablet. It’s not even a farmer’s cheese, as that uses an acid such as vinegar or lemon juice to separate the curds from the whey. Rennet is an enzyme essential to cheesemaking. However, a person feels better to communicate if he/she has sufficient vocabulary. Rennet This posts features the “30 Minute Mozzarella Cheese” recipe from Ricki Carrol's book “Home Cheese Making“. Rennet meaning in Urdu has been searched 16821 (sixteen thousand eight … Afghani Rice Recipe Afghani Pulao Recipe In Urdu Chicken Pulao Recipe Chicken Recipes Shireen Anwar Recipes Ramzan Recipe Cooking Recipes In Urdu Cooking Tips Karahi Recipe. The first thing that you want to do is ripen the milk by adding the milk kefir and/or yogurt to it, then let it sit for an hour or two at around 100°F. Let stand for about 1 and 1/2 hours w/o stirring or disturbing. This will also subscribe you to the Grow Forage Cook Ferment newsletter. Then I ordered one strip of rennet tablets from a cheese making company in the UK. It sets, or curdles, the milk so that the curds separate out from the whey. Dissolve two or two 1/2 Junket Rennet tablets in a spoonful or two of the warm milk, then gently stir into the large pot of milk. 1 package Vanilla Junket® Ice Cream Mix1 cup (1/2 pint) heavy cream1. Stir contents of package into 1¾ cups cold water or fruit juice. Force out as much excess liquid as possible. Please see my Privacy Policy. This cheese is not any specific type of cheese, however, as most varieties require specific cultures to make them what they are (cheddar, gouda, etc.). All have the same coagulating ability. This field is for validation purposes and should be left unchanged. Place the pot into a dehydrator and let it sit for 1-2 hours at 100°F. Paneer ma ba Gather the corners of the cheesecloth together, twist and squeeze the curds into a ball, and force as much of the excess liquid out as you can. It needs to be still while the rennet does its thing. https://www.growforagecookferment.com/simple-rennet-cheese-recipe Saved by Aishah Ibrahim. In about 30 minutes, the rennet should have sufficiently coagulated the milk. You have scamozza cheese like an expert. This simple rennet cheese recipe uses just rennet, and doesn’t really require any other special tools or ingredients besides cheesecloth. in Urdu.Rennet Homemade Paneer Recipe in Urdu Hindi - RKKYe hai meri homemade paneer ki recipe. Wonderful! Simmer the milk for 5 minutes and remove from heat and set aside for 15 minutes or until curd is formed. Last updated on August 9, 2019. I have some rennet tablets. Nettle rennet can be … Oct 6, 2019 - Explore Jo Da Kween Dickson's board "Home made mozzarella cheese" on Pinterest. To continue aging, re-wrap the cheese daily in a fresh, dry piece of cheesecloth and store at room temperature. However, it will allow you to learn the appropriate use of Rennet in a sentence. Here is what you will need for this recipe: I really need to warn you: do not use ultra-pasteurized milk for this. Put milk into a thick bottomed pot and put the dissolved citric acid/lemon juice water mixture into milk pot. How long can the cheese be stored? In the modern world, there is a dire need for people who can communicate in different languages. Plant-based rennet is acceptable but not widely used; in most cases, cardoon thistle is used to coagulate the milk. Pour at once into sherbets. 2. More … Here you can check all definitions and meanings of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 16 Uses for Whey from The Prairie Homestead. Copyright © 2021 Grow Forage Cook Ferment & Cocos Creations LLC. I’ve been making milk kefir cheese for a while now, and I think it’s great, but I’ve always wanted to make a harder, more sliceable cheese. I want to inspire you to live seasonally, become more self sufficient, and protect your health. Turn the heat on low again to gently rewarm the curd, and use a knife to cut it into roughly one inch cubes. Tell me about it! Flip it every 6 or 8 hours for 1 1/2 days. I do this with a wooden spoon over a large pot. Originally published on March 13, 2016. All Cheese Danish Dessert Ice Cream Mix Rennet Tablets. meaning in different languages. Continue heating on low with a heat of 100°F for 10 minutes for a soft cheese. In addition to it, the knowledge about the origin, pronunciation, and synonyms of a word allows them to find similar words or phrases. After 24 hours, the cheese can be enjoyed immediately, or further aged for several more days. Here, you can check Line a colander with cheesecloth. Pie Glaze. This took about 5 days for me. May contain affiliate links or sponsored content. 1 few grains of nutmeg or cinnamon. I couldn’t wait to try my cheese! its home made recipe without any chemical/pure cheddar cheese This is found most often in Spanish and Portuguese cheeses. It is very simple to make, and I gathered that you might like a softer cheese, so here is what I do. Danish Dessert, Dessert. Here's what you need to know: 1. I use one tablet of rennet the milk for one gallon of milk didn’t cougulete much my question what can I do to fix the problem I use hold organic milk thank you. Rennet. Does anyone have some quick rules they use to know whether cheese has rennet? ), incorporate the rennet into the milk. 2 cupfuls of milk. This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. How did it turn out? I did this in my Excalibur dehydrator (love that thing! Remove the pot from the dehydrator if using. Traditionally, rennet comes from the stomach of a calf, lamb, or goat, but today there are vegetarian versions available. Drain into cheesecloth until most of moisture is drained, then gather the ends of the cheesecloth and tie around a rolling pin and suspend to allow the remaining liquid to drain. Alternatively, place it under a very low flame on the stove, taking it off the flame as necessary, to maintain the correct temperature; be sure to use a thermometer. See more ideas about cooking recipes in urdu, indian cooking recipes, indian cooking. You have searched the English word Stop stirring once you've added all of the rennet. How many goes into the 1/4 cup water.? I am a strict vegetarian (not vegan, though I used to be) and I do not eat rennet. My mother and grandmother always made this in the spring when the milk cow came fresh. In Pakistan nobody knew what it was. People often want to translate English words or phrases into Urdu. Add cream when ready to eat. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute. Your email address will not be published. Toasted Almond Ice Cream. Gently stir the curds without breaking them up too much. Pronunciation of Rennet in roman Urdu is "Paneer ma ba" and Translation of I was able to melt it on a slice of bread with some corned beef, that’s what really matters! I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Wrap the now firmer ball of cheese in fresh cheesecloth and refrigerate. View Recipe. After long research, I tried with thistle and other plants, but all in vain. https://cheesemaking.com/products/cheddar-cheese-making-recipe Indeed, rennet is extracted from the lining of the inside of the stomach of mammals, and most commonly from the fourth stomach of young calves. Salt helps to draw out moisture, and much of it will drain off, so don’t be afraid to be heavy handed with it. I made homemade cheese! 3. This part of process is optional, but it gives the milk some beneficial cultures so that the cheese will be both tastier and healthier for you. My question is: I have a kefir cheese recipe that requires nutritional yeast flakes. Nov 10, 2020 - Pakistani & Indian Cooking Recipes In Urdu / Hindi. If you'd like to make traditional mozzarella (which takes a bit longer), check out the “Cultured Dairy and Basic Cheese” e-course from Traditional Cooking School. It will keep unsalted in fridge for about 4 days. پنیر مابہ. Rennet All in all, though, I’m just so excited that I made my own cheese! For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. Place liquid rennet into water to dissolve. Was your milk ultra-pasteurized? Using up and down strokes (don't stir! One and a half gallons of raw milk, heated to very warm but not hot. Hi, You can by all means eat this cheese right away, but I like to age it for a few more days. Nov 12, 2020 - Explore Azra Jabeen's board "Recipes" on Pinterest. At this point, turn the burner off if it’s still on. Your email address will not be published. Rennet is an interesting ingredient used in the production of cheese. Keep over low heat, maintaining the 100°F temperature for about 10 minutes for a soft cheese. Sorry! I was nervous that it would be weird or off tasting, but it was absolutely creamy and delicious! Umeed hai aapko pasand ayegi. The thing I realized I was missing was rennet. Utilize the online English to Urdu dictionary to check the Urdu meaning of English word. Once the cheesecloth is completely dry, wax the cheese for longer storage or refrigerate immediately and enjoy. This can be done at room temp for a couple of hours. Search meanings in Urdu to get the better understanding of the context. Gently scoop out the curds with a slotted spoon and place into the cheesecloth, layering with salt as you go. Rennet is a substance found in the stomach of young cattle. Rennet and Rennets. Crush rennet tablet in 1 tablespoon cold ... stir quickly for a few seconds. Add rennet mixed with water. In the meantime, dilute the rennet in about ¼ cup of water. Gather the corners of the cheesecloth, twist together, and squeeze out the liquid to form a ball. Add cream when ready to eat. The example sentences play a good role in this regard. Please see my. 1/4 cupful of sugar, honey, or syrup. After 14-16 hours, the cheese should look like yogurt (solid if tipped but still relatively soft). I make a cheese that is very similar to this. I do the same and my family and most of my friends that have tried it love it! Before we discuss about how to make cheese at home without rennet, let’s have a look at what it is and why people avoid cheese made with this ingredient.Rennet is … ... View Recipe. I may make a double batch next time and wax some of it for longer storage to see how that affects it. I have accidentally done this before, and it does not work. I follow the recipe exactly then drain over a colander lined with cheese cloth. You can get more than one meaning for one word in Urdu. I usually avoid eating cheese in public places, especially the hard cheeses, in case it contains rennet. The cheesecloth will help to wick any excess moisture away. Rennet is made available in the market in form of liquid, powder and tablets. Then hang the cheese ball so that it can drip excess whey for about 24 hours. This simple homemade rennet cheese recipe is the perfect introduction to cheese making! You have searched the English word "Rennet" which means “پنیر مابہ” Paneer ma ba in Urdu. meaning in Urdu is Feel free to save the liquid whey, as it is useful in many ways (16 Uses for Whey from The Prairie Homestead). Do not over-mix. Place the pot back onto the burner and heat on low to gently rewarm the curd. Rennet helps the young cattle to digest its mother's milk. A lot of whole organic milk is and it will not work, unfortunately. Rennet Add the rennet mixture slowly while stirring continuously. I did find a grass fed whole milk from Organic Valley that wasn’t ultra-pasteurized, but be warned that some of what they carry is, depending on where you live. Afgani Chicken Pulao. I always play on the safe side, especially with cheddar, but it would be nice to know which ones are ok. When using nettle rennet in cheesemaking, use slightly less salt than the cheese recipe calls for, because the rennet will be a bit salty. Afghani Rice Recipe. Cover the pot and allow the mixture to culture for 14-16 hours at approximately 72°F. Ice Cream, Ice Cream Mix. What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms, How to Make Soap For Beginners + Calendula Soap Recipe, What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi, How to Make a Gallon of Mead: A Simple Mead Recipe. Let stand 10 minutes when set; chill. I like adding the Cheddar because it adds color and a little more flavor. Then, with your milk still at about 100°F, add the rennet mixture slowly while stirring. 1. At this point, turn the burner off if it's still on. also commonly used in daily talk like as Rennet are It sliced pretty well and was only the slightest bit crumbly, but it didn’t really matter. Then I came across this simple rennet cheese recipe in Sandor Katz’s book, Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, and it looked so easy I had to give it a try. Rennet Cheese has been manufactured using rennet for thousands of years, mostly in Europe. Nutritional yeast has a flavor similar to cheese, so I’m guessing that’s why it’s called for in that recipe. I think it would be fine either way! Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. See more ideas about recipes, cooking recipes, food. ), but you could also leave it on super low heat on the stove, taking it off when necessary so that it doesn’t go above 100°F (use a thermometer). I used a double strength vegetable rennet from Cultures for Health because that’s what I had on hand. You can unsubscribe at any time. For a harder cheese, which is what I was going for, very slowly increase the temperature to no more than 110°F, for 30 minutes to an hour. Well, I’ve finally done what I used to think was impossible. Homemade Reuben Sandwich (100% Home Fermented) ». Four desperate weeks of waiting. 2, 2020 - Explore Ali bin imran 's board `` Chicken chowmein recipe, recipes. Pronunciation of rennet available in solid tablets ( as shown ) or in liquid form to 110°F and for! Sugar, honey, or curdles, the rennet in roman Urdu language the curds with a spoon... Flavor, Nutrition, and protect your Health very simple to make, I... Rennet from Cultures for Health because that ’ s what really matters from Cultures for Health because that s... Ordered one strip of rennet in roman Urdu is `` Paneer ma ba and. Immediately and enjoy in vain from Ricki Carrol 's book “ Home cheese making “ keep unsalted in for. Cup rennet recipe in urdu. the cheesecloth is completely dry, wax the cheese so! So it 's still on this will also subscribe you to learn the appropriate use of rennet are also used. Powder and tablets combine the milk like yogurt ( solid if tipped but still soft!... almost 1/2 teaspoon rennet or junket, pinch of salt ; 2... Spanish and Portuguese cheeses lot of whole organic milk is and it not... //Www.Growforagecookferment.Com/Simple-Rennet-Cheese-Recipe you have searched the English word will help to wick any excess moisture away rennet! Heated to very warm but not hot know: 1 of young cattle stir. Check the Urdu meaning of English word hour at room temperature place into 1/4... Milk is and it does not work the English word anyone have some quick they... 24 hours Minute mozzarella cheese '' on Pinterest interesting ingredient used in the age of digital,! Better to communicate if he/she has sufficient vocabulary 100°F for 10 minutes for a harder cheese so... Break them up too much live seasonally, become more self sufficient, and squeeze out the curds a. Need for this recipe: I really need to warn you: do use! Traditionally, rennet comes from the whey manufactured using rennet for thousands of years, mostly Europe... Coagulate the milk benefits in Urdu / Hindi soon as you go so that the curds with a wooden over! And put the dissolved citric acid/lemon juice water mixture into milk liquid form!, until the rennet has sufficiently coagulated the milk so that it can drip excess whey about... Hour at room temperature rennet mixture slowly while stirring live seasonally, become self. Recipes, Cooking recipes in Urdu rennet is double strength vegetable rennet is interesting! Tablets ( as shown ) or in liquid form ( love that thing with salt as you ’ finally... Point, turn the burner and heat on low again to gently the... Booti benefits in Urdu note: the amount recipes call for © 2021 Grow Forage Ferment... Nutrition, and use a knife to slice the curd into roughly 1 '' cubes 12... Rennet for thousands of years, mostly in Europe 4 days 2, -... ) and I do this with a heat of 100°F for 10 minutes a! ) for 24 hours and delicious my mother and grandmother always made this the... Approximately 72°F and most of my friends that have tried it love it cheesecloth and store at room.... Cream Mix rennet tablets are weaker than liquid rennet and vegetable rennet quick rules they use to know 1. Or syrup for longer storage or refrigerate immediately and enjoy been manufactured using rennet for thousands of,. Not vegan, though, I tried with thistle and other plants, many... Minutes for a soft cheese... 2 weeks goes into the cheesecloth will help to wick excess. A soft cheese for 14-16 hours, the cheese daily in a sentence Nutrition and. Rennet Translation in both Urdu and roman Urdu language burner and heat on low gently. '' cubes it is very similar to this I tried several years,... Home Fermented ) » ma ba '' and Translation of rennet in about 30 minutes, milk! To catch residual whey ) for 24 hours, the cheese can be cultured with either kefir! Calf, lamb, or further aged for several more days at temp... ( as shown ) or in liquid form Cooking recipes tools or ingredients besides.! Live-Culture Foods, 16 uses for whey from the Prairie Homestead strict vegetarian ( vegan. This posts features the “ 30 Minute mozzarella cheese ” recipe from Ricki Carrol 's book “ Home cheese!! And 1/2 hours w/o stirring or disturbing Ali bin imran 's board `` Home made mozzarella cheese on! Place into the 1/4 cup cool, non-chlorinated water. have tried it love!. All, though I used to think was impossible low again to gently rewarm curd. To cut it into roughly one inch cubes cow came fresh package into 1¾ cups water! Was absolutely creamy and delicious validation purposes and should be left unchanged it is very similar this! Years ago, but try not to break up into curds, then let stand for hour... Made this in the modern world, there is a substance found in the meantime, dilute the does! Rennet does its thing to get the better understanding of the probiotic benefits they offer to learn appropriate... After 14-16 hours at approximately 72°F think was impossible teaspoon rennet or junket, pinch of salt ; 2... S so easy, yet there are vegetarian versions available can get more than one meaning one! Be still while the rennet mixture slowly while stirring about 100°F, add the rennet, stop stirring you! Of cheesecloth and refrigerate `` Home made mozzarella cheese '' on Pinterest Sandwich ( 100 % Fermented! //Cheesemaking.Com/Products/Cheddar-Cheese-Making-Recipe Plant-based rennet is made available in the age of digital communication, any person should learn and multiple! My friends that have tried it love it 100°F for 10 minutes for soft. Tablespoon cold... stir quickly for a few more days | Member LOG in ; now... Production of cheese you are making about ¼ cup of water. culture for 14-16 hours, the cheese in... Dehydrator ( love that thing that ’ s what I had won the war to be still while the mixture. A half gallons of raw milk, gently stir the curds with a heat of 100°F 10. Versions available from Cultures for Health because that ’ s still on Mix required amount rennet... Of water. do this with a slotted spoon into it about 30 minutes, until the rennet Urdu. Was absolutely creamy and delicious vegan, though, I follow the recipe then. Tablets, so you get all of the rennet in Urdu rennet is a dire need for this does. Whey from the stomach of a calf, lamb, or goat, but all vain! Is n't used much in cheesemaking because it 's very cheesy and very delicious sentences play a good in. Like yogurt ( solid if tipped but still relatively soft ) become more self,... Aged for several more days softer cheese, how to make cheese, Cooking recipes, indian Cooking,. Be enjoyed immediately, or syrup ) for 24 hours pot and put the dissolved acid/lemon! The market today, Animal rennet and vegetable rennet bin imran 's board `` ''! Milk, gently stir the curds, then gently scoop out the liquid to form a ball, it even. 10 minutes for a couple of hours thistle and other plants, but it went all wrong and... A softer cheese, so you get all of the rennet does thing... From heat and set aside for 15 minutes or until curd is formed much... Cheese ” recipe from Ricki Carrol 's book “ Home cheese making company in the meantime dilute! On low to gently rewarm the curd into roughly one inch cubes besides cheesecloth ACCOUNT LOG in ; now! Be done at room rennet recipe in urdu for a few more days it love it eat rennet quick rules they use know.... 2 weeks if it ’ s so easy, yet there are many variables. Again to gently rewarm the curd this regard into 1¾ cups cold or. مابہ ” Paneer ma ba in Urdu added all of the cheese daily in a fresh, piece! Away, but it is best if thoroughly chilled relatively soft ) form a ball several years ago, it... Urdu language its thing your milk still at about 100°F, add the rennet has coagulated! Couple of hours cup of water. that ’ s what really matters using rennet tablets a. Is unfortunate in pot or baking... almost 1/2 teaspoon rennet or junket, pinch of ;. Urdu meaning of English word `` rennet '' which means “ پنیر مابہ ” Paneer ma ba in.! To try again ever since Jo Da Kween Dickson 's board `` Home made mozzarella cheese '' Pinterest. It went all wrong, and squeeze out the curds with a heat of 100°F for 10 minutes for few... Just rennet, and I ’ ve finally done what I do this a..., yet there are many different variables that can change the final outcome of cheesecloth! Cases, cardoon thistle is used to think was impossible while the rennet does its.... Yet there are two types of rennet are also commonly used in the age of digital,. Or disturbing and squeeze out the curds without breaking them up too much in the production of cheese in places! ;... 2 weeks and very delicious produce unwanted flavors, like bitterness types of rennet are commonly! He/She has sufficient vocabulary, you can get more than one meaning for one word in Urdu,.. Sugar, honey, or goat, but it went all wrong, doesn!